Cooking Ingredients

The original and much loved White Mausu Peanut Rāyu.  Its a true everyday sauce and has a right-full place alongside nearly every meal.  Pean...

The original and much loved White Mausu Peanut Rāyu given an extra hot face lift. Delicious chilli d'arbol has been added to give this some extra o...

Bringing a little luxury to dishes, our silky coconut milk can be used in everything from aromatic curries to dairy-free ice cream. Pour straight i...

Simply add milk - a classic spooning sauce with a hint of garlic and cloves.   Perfect with roast chicken, turkey and game dishes.  Add a splas...

This sumptous dripping made from our beef trimmings is the perfect fat to achieve the crispiest roast potatoes, fluffiest yorkshire puddings and th...

Dark cherry sweetness combined with a subtle hit of bourbon makes this a rather special sauce. Stick this on just about anything before grilling to...

This is your new brunch staple. Fruity and lightly spiced with a big hit of malty beer. Sauce Shop use dates for sweetness and tamarind for that fa...

Smooth, creamy and rich with a tang of acidity. Nothing artificial, just full-on flavour. Made in the UK

Delicious Cotswold Gold Bearnaise Sauce, made from free range eggs is rich & creamy. It is an indulgent accompaniment to meat or vegetables &am...

Delicious Cotswold Gold Hollandaise Sauce, made from free range eggs is rich & smooth. It is an indulgent accompaniment to asparagus, poached e...

The original Chimi has an intense flavour - you can really taste the jalapenos - with a nice amount of heat that slowly drifts away.  Try with beef...

The Hot Chimichurri that has a decent amount of heat that lingers but doesn't overwhelm the other flavours. You can still appreciate your while add...

A fresh and tangy mint jelly for roast lamb and sausages. Gently heat to 'melt' the jelly, pour over salad and couscous for a Moroccan twist.

A wonderfully chunky British apple sauce with a beautiful balance of a sweet and tart flavour. The perfect pairing for a succulent Gammon steak or ...

The classic British condiment has the perfect balance of mint with a hint of lemon.

English Sage & Roast Onion white crumb stuffing mix is ideal with chicken, turkey and pork.

This ‘Roast Turkey Rub’ is perfect for creating the ultimate Turkey for your festive roasts! How to use: Rub onto meat at least one hour before co...

These organic artichoke hearts are rich in nutrients and mineral salts and have many beneficial properties. Preserved in Bio Orto’s extra virgin ol...

Add to Steak Tartare, Stroganoffs, Egg or Potato Salad. A must add to your next cheeseboard.

Tart and tangy capers in brine with a little extra virgin olive oil on the top. Just the thing to add a bit of oomph to all sorts of dishes, sauces...

Ortiz source their sardines at auction houses (lonjas) on the north coast of Spain. They are prepared using traditional methods and carefully h...

All of the fish that Ortiz buy is caught on rod and line in the Bay of Biscay and then processed by hand. The flesh is a pale colour and has a...

Ortiz source their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into sal...

A temptingly tangy ruby jelly, Perfect with meat or cheese. Packed full of fruity redcurrants.

A spicy combination of flavours with the perfect blend British cold pressed rapeseed oil, garlic, ginger and chilli, guaranteed to warm you up! T...

Black Garlic blended with Balsamic Vinegar, Onions and Spices. This delicious ketchup is perfect with meat & fish, on burgers, and great to...

This is a mild, smooth Dijon mustard with a subtle smoky tone. A fabulous flavour that is perfect to add to dishes as well as an accompaniment ...

Packed with flavour from Tamarind, Garlic, Treacle and Spices. An essential condiment for your table and cooking. 

A truly versatile condiment - sour yet sweet. Can be used as a tangy dipping sauce for canapes, as well as an accompaniment to poultry, meat an...

Superior Category olive oil obtained directly from olives and solely by mechanical means.  It is produced on Marina Colonna's estate in the Molise ...

L’Estornell is pressed from Arbequina olives grown in the farm’s organically certified groves. An aroma of ripe tomato and drying meadow hay transp...

The extra virgin olive oil in this bottle is the result of carefully selecting and blending the best Italian cultivars, analysed and tested for opt...

Crafted with precision from Koroneiki, Kalamon and a local Cypriot variety of olives, Strakka organic extra virgin olive oil possesses a distinct a...

The Strakka Estate was founded during the period of Venetian rule in Cyprus some five hundred years ago, and appears on Abraham Ortelius map of 157...

Colonna press untreated organic lemon skins directly with the olives to make this vibrant oil. It is wonderful mixed with balsamic vinegar as a dr...

These elegant 1822 bottles are embossed with the A L'Olivier name, their seal and the 1822 logo. They make a wonderful present, as the bottles can ...

A zesty Cuban mojo with undercover habanero to bring the heat. t Infused with aromatic citrus notes and crafted using only the finest ingredients. ...

Al pastor seasoning is versatile and can be used to add a delicious twist to many dishes - an irresistible fusion of savoury, tangy, spicy, sweet, ...

Not only perfect for chicken, but this alluring blend is also crafted for all meats & veg. It's a harmonious mix of chipotle and other secret c...

This rub captures the essence of Mex-Tex flavourings, making every dish a fiesta for your taste buds.  Great for brisket, steak and other red mea...

This rub delivers a scintillating combination of spices that ignite your taste buds, making every mouthful sensational!  Great for brisket, steak...

Tirrena is a semi-whole durum wheat semolina pasta made from three types of ancient grain - Senatore Cappelli, Khorasan and Evoldur. The p...

A white breadcrumb stuffing blended with white and Ciabatta breadcrumb. Cranberry, Orange and Roast Chestnut wholemeal stuffing mix is ideal with a...