Customer Favourites

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

A juicy recipe of lightly spiced free-range pork. Low in salt Contains: Gluten 

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-Range grass fed lamb cutlets.Packs of 4: 320g (Minimum pa...

Topside of milk fed veal very thinly sliced for quick frying. (Minimum pack weight 100g +/- 10%)

Selected cuts of veal finely minced.Available in:500g pack (Minimum pack weight 480g) £15.12 per kg

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Diced from our free range grass fed beef. Perfect for casseroles and pies. Includes shoulder and chuck (Minimum Pack Weight 480g)  

Sirloin steak has a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack Weight 230g)   COOKING...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-range grass fed french trimmed rack of lamb, either as a ...

Mild Smoked Streaky Bacon. 

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Made from Diced Free-Range Chicken Breast and coated in a light Japanese breadcrumb. Perfect for children, they contain no additves or preservative...

A beautifully flavoured, often underrated steak. Very quick and easy to cook, either in a pan, under the grill, or on a BBQ

Cut from our free-range chickens from carefully selected farms. Sold per chicken breastMinimum weight 400g

Milk fed veal calves liver very thinly sliced for quick frying. Minimum pack weight 180g

Creamy handmade mashed potato with milk, butter and cheese. Made fresh in our Holland Park kitchen. 

The kebabs are made with free-range minced shoulder of lamb, a pinch of spices, fresh onions, and parsley.

Perfect for cozy, hearty meals on chilly evenings and weekends, lamb shanks are ideal for slow cooking, releasing rich, comforting flavours that sh...

Cut from the loin of our Free-Range Pork,  Approximately 1 inch thick. Available in: Pack of 2: 520g  (Minimum pack weight 500g) Pack of 4: 1040g (...

A lamb & beef sausage containing olive oil and chilli. Very hot & spicy with a peppery fire.

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Award Winning Victoria & Albert Sausage made using fresh free-range pork, mustard, horseradish and a little seasoning. Voted Britains Best Barb...

Made using Free-Range Pork coarsely minced and mixed with a mild seasoning, herbs, fresh onions and a our special caramelised onion chutney. Very p...

Made using pork, whole chestnuts, breadcrumbs, onions, smoked streaky bacon, eggs, salt, pepper, nutmeg and parsley.