Customer Favourites

Graham's Horseradish Sauce is something that we are very happy about. Starting out we wanted to bring the sauces we loved to market in their purest...

Richmond Park honey consists of a unique combination of floral nectars collected by honey bees situated within Richmond Park. The number of hives i...

Our Dijon mustard won a silver medal at the World Mustard Awards. A potent Dijon mustard, it was commended for its kick and subtlety of flavour in ...

Graham’s Steak Mustard is a first-class accompaniment to steak. With 10% tarragon, it is a distinctive yet subtle addition to an already tasty must...

Black Garlic blended with Balsamic Vinegar, Onions and Spices. This delicious ketchup is perfect with meat & fish, on burgers, and great to...

The blend of rapeseed oil, d’Arbol chilli flakes and shichimi togarashi (a Japanese spice mix) is given a further flavour boost with the addition...

A little bit sweet, a little bit sour, a little bit sticky, Eat the Bits chilli ketchup is a must have. We particular like this with our CHICKE...

Our Wholegrain Mustard is made from a combination of brown and yellow mustard seeds. All ingredients are carefully selected for their different qua...

Fermented scotch-bonnet laced version of the original TONKOTSU JAPANESE CHILLI OIL. Rich umami flavours with an extra chilli kick.  

The original and much loved White Mausu Peanut Rāyu.  Its a true everyday sauce and has a right-full place alongside nearly every meal.  Pean...

The original and much loved White Mausu Peanut Rāyu given an extra hot face lift. Delicious chilli d'arbol has been added to give this some extra o...

Enhances flavours and adds a suggestion of moreishness to any meal.  Made with wind, sea and thorns on the West Coast of Scotland, Blackthorn Salt ...