Customer Favourites

Our home made, free range pork cocktail sausages, made with our low-salt recipe, carefully wrapped in smoked streaky bacon. Contains gluten & s...

Made with pork, dried sage, onions and breadcrumbs. Contains gluten and sulphites May contain traces of nuts

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-range grass fed french trimmed rack of lamb, either as a ...

A juicy recipe of lightly spiced free-range pork. Low in salt Contains: Gluten

Made using pork, whole chestnuts, chestnut puree, breadcrumbs, onions, smoked streaky bacon, eggs, salt, pepper, nutmeg and parsley. Contains eggs,...

Made using minced lamb, apricots, hazelnuts, breadcrumbs, thyme, rosemary, garlic, eggs, butter, salt and pepper   Contains eggs, dairy, nuts and g...

Stilton was first recognised as a type of cheese at the beginning of the eighteenth century.It was given its name by the village of Stilton, just s...

Referred to as  "The King of Bries" this is a creamy brie made from raw milk with distictive flavours and rich and buttery with notes of mushrooms ...

We are proud to have developed the ultimate breakfast sausage with Bangers London - now available in all their baps and across the menu.  These sau...

Made with our free range pork, milk fed veal, breadcrumbs, seasoning and sage. Contains glutenMay contain traces of nuts

Made with dried apricots, flaked almonds, dried thyme, breadcrumbs, eggs, butter and salt and pepper. Ingredients: Pork, Apricots, Almonds, Breadcr...

Made with Free Range Pork, Dried Basil, Ground Ginger and Breadcrumbs. Ingredients: Free Range Pork, Whitex Seasoning (Salt, Potato Starch, Stabili...

Made with fresh cranberries, oranges, breadcrumbs, butter, eggs, salt, pepper, and nutmeg.  Contains eggs, dairy and glutenMay contain traces of nuts

Mont d'Or Vacherin is a cheese from the Franche-Comté region made from cows milk produced from 15th August to 31st March. There are strict rules fo...

Vacherin is a cheese from the Franche-Comté region made from cows milk produced from 15th August to 31st March. There are strict rules for the prod...

London Cure Farmed Salmon low in salt, delicate and delicious softly smoky flavour.