Customer Favourites

Thinly sliced turkey breast in a lemon & parsley breadcrumb. 180g +/- 10%

Diced chicken thigh, peppers and onions marinated in a Caribbean marinade.

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-range Minced Lamb. Ideal for Shepherd`s pie or lamb meatb...

We are proud to have developed the ultimate breakfast sausage with Bangers London - now available in all their baps and across the menu.  These sau...

Fresh Poussin split, laid flat, rubbed with oil and seasoned generously with salt and pepper. When barbecuing, please be sure to cook right through...

Made with minced beef, parsley, chives & garlic. We also add special external fat from the sirloin, this fat releases powerful steak flavours i...

Diced chicken thighs in a lemon and coriander marinade. Our most popular kebab.

A lean underrated flavoursome cut of beef, perfect for marinating, cooking in one piece and then slicing before serving. This cut is perfect for fa...

A succulent Victorian sausage  recipe of fresh minced pork, sage, herbs and spices. A mild flavour perfect as a breakfast sausage. Contains: Gluten...

Diced Topside of Veal.Available in:500g pack (Minimum pack weight 500g)

This semi-hard French cows milk cheese is matured for 12 months in the caves of the Jura Mountains.

Medium spiced pork sausage. An old traditional recipe with sage overtones. Very popular for breakfast and barbeques and enjoyed by children. A Food...

From free range, rare breed pigs in East Anglia. Low salt, mild cure streaky bacon. Winner of a Smithfield Gold Medal Award.

Cut from the Shin of Veal. Perfect for a slow roast or a delicious casseroleApprox size is about 1-1½ inches thick.Packs of 2: 520g (Minimum pack w...

Back bacon cured with a sweet maple cure.

A subtle blend of free-range pork, peppers and hot spices. Contains: gluten, soybeans, sulphites

Delivery InformationCan be delivered to the following postcodes only:W1, W2, W3, W4, W5, W6, W8, W9, W10, W11, W12, W14, WC1, SW1, SW3, SW5, SW6, S...

Rich & strong boar mince marinated with sherry, herbs and spices  Contains: Sulphites

Winner of 3 Stars at Smithfield Star Awards 2022. Made with fresh chicken thigh meat. Gently seasoned with just a hint of harissa and marjora...

Made using Free-Range Pork coarsely minced mixed with herbs, leeks and a mild seasoning. Perfect for BBQ, Grill or Frying. Contains: Gluten, sulphites

A Quick and easy restaurant favourite. Our duck breasts taste best when eaten pink, with beautiful crispy fat. Simply pan fry them for the best res...

Mild smoked Back Bacon

A dark and rich sausage made with fresh venison, and a little free range pork, seasoned with herbs and spices and marinated in merlot with crushed ...

Made with our free range pork, milk fed veal, breadcrumbs, seasoning and sage. Contains glutenMay contain traces of nuts