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Flank Steak

SKU 008035-500g

A lean underrated flavoursome cut of beef, perfect for marinating, cooking in one piece and then slicing before serving. This cut is perfect for fajitas and steak salads as a substitute for the more tender steaks.


Fry whole on a high heat.

Once cooked let it rest for at least 5 minutes then slice thinly at a 45º angle