Customer Favourites

Made fresh daily in our own kitchen. Prime selected grass-fed Scottish Highland beef, mild cured streaky bacon, crushed garlic, fresh mushrooms, sl...

Made fresh daily in our own kitchen. Venison, pheasant and partridge (depending on season) in a red wine sauce Available portion sizes: 1 Delivery ...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Cut from the rump, with the centre bone left in for added flav...

Free Range Pork with black pepper and a generous helping of Guinness. Contains: Gluten, soybeans, sulphites

Crafted on an artisanal turkey farm in Norfolk, this beechwood smoked turkey bacon is an appetizing substitute for pork. Dark muscovado sugar and s...

Duck legs cooked the traditional French way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin-side down first, to yo...

Home-cured Unsmoked fillet of GammonAvailable in:1kg Joint  (Minimum pack weight 980g) - 3-4 people2kg Joint (Minimum pack weight1.980kg) - 6-8 peo...

Mild Cured Back Bacon from free range, rare breed pigs from East Anglia.

These drumsticks have been butterflied for quicker and more even cooking. They are then marinated in Chermoula - a blend of traditional Mediter...

Mild cured Smoked fillet of Gammon Available in:1kg Joint (Minimum pack weight 980g) - 3-4 people2kg Joint (Minimum pack weight 1.980kg) - 6-8 peop...

Corn fed poussin are excellent roasted whole; Simply rub with salt and pepper and brush with a little olive oil for a deliciously crispy skin. Add ...

“The nearer the bone the sweeter the meat” A sirloin and fillet joined by the bone, this is a succulent man-sized steak. (Minimum pack weight 490g...

Made with dried apricots, flaked almonds, dried thyme, breadcrumbs, eggs, butter and salt and pepper. Ingredients: Pork, Apricots, Almonds, Breadcr...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with Scottish oatmeal to g...

Handmade in Liskeard, Cornwall, a grass-rich milk cheese wrapped in delicate edible nettle rind from the milk of Fresian cows.

Made using 100% free-range organic British chicken bones, Borough Broth Co's 24-hour slow cooked organic broth densely packed with 40% bones, guara...

Made with Free Range Pork, Dried Basil, Ground Ginger and Breadcrumbs. Ingredients: Free Range Pork, Whitex Seasoning (Salt, Potato Starch, Stabili...

Made with fresh cranberries, oranges, breadcrumbs, butter, eggs, salt, pepper, and nutmeg.  Contains eggs, dairy and glutenMay contain traces of nuts

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free range lamb marinaded in olive oil, rosemary and lemon zest  

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Fresh coriander and chilli give these burgers a vibrant flavou...

Parma ham is the best ham in the world, imported from Italy and branded with the authentic logo. The treatment of both the pigs and ham is strictly...

Chicken kebabs in a chermoula marinade.

This freshly diced, lean venison from selected Yorkshire pastures. Perfect for casseroles and stews.