Easter
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£181.39| /
Whole Fillet (1.8kg)
Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (Min...
View full details£181.39| /Sale -
from £70.99| /
Rib Roast
Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special succ...
View full detailsfrom £70.99| /Sale -
£70.59| /
Cote de Boeuf 1kg
The classic rib eye steak with the bone left in for additional flavour. Minimum 28 days dry aged for maximum tenderness and flavour. (Minimum Pac...
View full details£70.59| /Sale -
from £91.39| /
Contre Filet
The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean an...
View full detailsfrom £91.39| /Sale -
£45.39| /
Chateaubriande (450g)
Cut from the thickest part of the fillet, Chateaubriande is the steak for that very special dinner party. Our Scotch Fillet steak is renowned for i...
View full details£45.39| /Sale -
from £38.29| /
Boeuf en Croute
Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...
View full detailsfrom £38.29| /Sale