Easter
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Leg of Lamb
Our lamb is sourced from trusted farms and estates to ensure the best quality meat. Whole legs of lamb are prepared in the traditional manner. A ...
View full detailsRack of Lamb
Our lamb is sourced from trusted farms and estates to ensure the best quality meat. Free-range grass fed french trimmed rack of lamb, either as a ...
View full detailsWhole Fillet (1.8kg)
Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (Min...
View full detailsRib Roast
Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special succ...
View full detailsContre Filet
The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean an...
View full detailsWoodland Bronze Turkey
Available from 2.5kg-13kg. These Free Range Woodland Bronze Turkeys, feed on nettles, wild blackberries and freshly grown oats. They are a slow mat...
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