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Boeuf en Croute


Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the store.


Made fresh daily in our own kitchen. Grass fed British beef fillet.Similar to Beef Wellington. 

Available portion sizes: 2, 4, 6, 8, 10

Delivery Information
Small Pies (portion sizes 1 - 2) can be delivered nationwide.
Large Pies (portion sizes 4 - 16) come in ceramic dishes and can be delivered to the following postcodes only:
W1, W2, W3, W4, W5, W6, W8, W9, W10, W11, W12, W14, WC1
SW1, SW3, SW5, SW6, SW7, SW10, 
NW1, NW2, NW3, NW6, NW8, NW10, NW11

Cooking Instructions

(Pre heat oven 190°C/375°F or gas mark 5)
2-4 portions: Cook for 40-45 minutes until golden brown.
6-8 portions: Cook for 50-55 minutes until golden brown
8-10 portions: Cook for 60-65 minutes until golden brown
This will result in the fillet being cooked pink to rare. 

For well done, cover the pastry after browning and cook for a further 15 minutes. 

These are guide times only as all ovens are different. 

Ingredients & Allergens
Contains: Eggs, Milk and Gluten
May contain traces of Nuts