Cut from the thickest part of the fillet, Chateaubriande is the steak for that very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour.
(minimum pack weight 430g)
To Roast: Pre-heat oven to 190ºC, place in baking tray and cook for the following times:
Rare, 12 min per 450g
Medium, 15 min per 450g
Well Done 20 min per 450g
Remember to rest for at least 10 minutes before carving