Customer Favourites

From Tuscany. It's fragrant flavour suggests walnuts and burnt caramel, made from unpasteurised ewes’ milk, matured for 4 months

Long and strong, an excellent full flavoured blue ewes milk cheese, matured only in the Roquefort Caves in France

Boneless Saddle of lamb filled and coated with pesto sauce with a pine nut decoration. This is a roast that feeds 4 to 6 people, or can be cut into...

Naturally sweet Italian tomatoes and extra virgin olive oil form the base of these high quality organic pasta sauces. 350g

A semi soft  blue cheese from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France. This rich, w...

A rich and decadent flavour combination  Add to your steak or eggs for a flavour hit.  Great Taste Award winner.   INGREDIENTS Alle...

Succulent and rich - a mix of fresh blood, British oats and barley, British pork fat, onion and spices. Fruit Pigs nitrate-free black pudding is i...

A farce of pork belly, confit tongue, duck breast, chicken, macerated prunes & hazel nuts enriched with a duck & port jelly and encased i...

Our Dijon mustard won a silver medal at the World Mustard Awards. A potent Dijon mustard, it was commended for its kick and subtlety of flavour in ...

Truffle Fettucine - fettuccine with small pieces of summer black truffle. excellent with wild mushrooms.   The pasta is dried very slowly at ...

The Hot Chimichurri that has a decent amount of heat that lingers but doesn't overwhelm the other flavours. You can still appreciate your while add...

Individual veal paupiettes. Wrapped with bacon and stuffed with veal sausage meat tarragon, garlic and herbs. Approx. 500g each

Lidgate's original homemade Carrot Cake Handmade using a traditional recipe. Available to buy as a single slice or as a whole cake (10 slices).

Made from fresh Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. The tender top leaves are washed...

A cow milk cheese with a delicate creamy taste that is punctuated with a very pleasant tang in the tail

Juicy pork ribs in a delicious Chinese 5 Spice Marinade.  Diamond Award Winner - 2023 Q Guild of Butchers Smithfield Awards.  Gold Award Winn...

The perfect partners cheese. Contains individual packs of Extra-Virgin Olive Oil & Sea Salt, Fig, Honey & Extra-Virgin Olive Oil, and Rosem...

Made using 100% organic, grass-fed lamb bones, carefully sourced organic British farms based in the south west of england, this 24-hour slow-cooked...

Lye Cross Farm's award winning Mature Cheddar cheese is carefully matured for ten to fourteen months under controlled conditions, to produce a full...

All of the fish that Ortiz buy is caught on rod and line in the Bay of Biscay and then processed by hand. The flesh is a pale colour and has a...

A distinctive mature Cheddar,matured for 24 months by Anthony Barber at Maryland Farm in Somerset. This cheese has deliciously creamy cheese with b...

6 piece traybake "All butter shortbread, homemade caramel and dark chocolate. Sometimes simple is best…" Crosbies is a family company that speciali...

Using ripe, flavoursome tomatoes along with cucumber, onion, peppers, olive oil and sherry vinegar. Fresh and vibrant with a depth of flavour a...

Perfect for frying or roasting your vegetables and meats. A great alternative when baking and cooking, it can simply be used instead of butter t...

Made fresh daily in our own kitchen. Fresh chicken combined with harissa and grilled peppers.  Available portion sizes: 1, 2 Delivery InformationSm...

Graham’s Steak Mustard is a first-class accompaniment to steak. With 10% tarragon, it is a distinctive yet subtle addition to an already tasty must...

The blend of rapeseed oil, d’Arbol chilli flakes and shichimi togarashi (a Japanese spice mix) is given a further flavour boost with the addition...

A little bit sweet, a little bit sour, a little bit sticky, Eat the Bits chilli ketchup is a must have. We particular like this with our CHICKE...

Excellent with meat sauces - especially good with game-based sauces.  Filotea pasta is dried very slowly at a low temperature. This special drying ...

The Strakka Estate was founded during the period of Venetian rule in Cyprus some five hundred years ago, and appears on Abraham Ortelius map of 157...

Fermented scotch-bonnet laced version of the original TONKOTSU JAPANESE CHILLI OIL. Rich umami flavours with an extra chilli kick.  

Our Wholegrain Mustard is made from a combination of brown and yellow mustard seeds. All ingredients are carefully selected for their different qua...

The Dorset Charcoal Company produces top quality charcoal and firewood from 100% natural hardwood grown in well managed local woodland High Qualit...

Naturally sweet Italian tomatoes and extra virgin olive oil form the base of these high quality organic pasta sauces. 350g

The original and much loved White Mausu Peanut Rāyu.  Its a true everyday sauce and has a right-full place alongside nearly every meal.  Pean...

These elegant 1822 bottles are embossed with the A L'Olivier name, their seal and the 1822 logo. They make a wonderful present, as the bottles can ...