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London Cure Farmed Salmon low in salt, delicate and delicious softly smoky flavour.

All of the fish that Ortiz buy is caught on rod and line in the Bay of Biscay and then processed by hand. The flesh is a pale colour and has a...

Ortiz source their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into sal...