Customer Favourites

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-range grass fed french trimmed rack of lamb, either as a ...

Our free-range chickens have lives that are the envy of the conventional feathered world. They have access to the outdoors as soon as they are feat...

Half Chicken Ballotine stuffed with your choice of our hand made sausage meats and then wrapped in prosciutto. Choose your stuffing flavour from th...

Boned saddle of lamb trimmed and stuffed with a basil, garlic and anchovy filling, rolled in its own fat and delicately brushed with a mint and ros...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Boned saddle of lamb trimmed and rolled in its own fat. Each r...

Succulent, juicy and easy to cook. Perfect for roasting, pan frying, barbecue or grill. One rump is a generous serving for one person. +/- 10%

Cut from our Free-Range Gloucester old spot pigs. We usually part bone this for easier carving. Available in:1 kg Joint (Minimum pack weight 980g)...

Excellent as a joint chinned and scored.  Rub salt over the skin prior to cooking for extra crispy crackling.Available in:1kg joint (Minimum pack ...

Boneless Saddle of lamb filled and coated with pesto sauce with a pine nut decoration. This is a roast that feeds 4 to 6 people, or can be cut into...