Customer Favourites

Oxtail is fantastic for making rich casseroles and of course the famous Ox Tail Soup - the melting bone marrow adds a sticky texture that's impossi...

Herb Crust. Dressed with Sun blushed Tomatoes and Filled with a Homemade Garlic and Fresh Horseradish Butter (Minimum pack weight 850g)   Cooking ...

Free Range diced beef, with fresh peppers and mushrooms in a Caribbean marinade.  

These rich and tasty burgers are made using tri-tip meat from our 35 day dry aged beef rump with added bone marrow taken from the shin bone, mixed ...

To get the best results every time a digital meat thermometer is the perfect tool for the kitchen