Cheese & Deli

Ortiz buy their sardines at auction houses (lonjas) on the north coast of Spain. They are prepared using traditional methods and carefully hand...

All of the fish that Ortiz buy is caught on rod and line in the Bay of Biscay and then processed by hand. The flesh is a pale colour and has a...

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt f...