Skip to content
Welcome to our new website. If you are an existing customer please login with your usual email address to set up your account.
Welcome to our new website. If you are an existing customer please login with your usual email address to set up your account.

Cheese & Deli

  • £4.25

    Barbers Vintage (200g)

    A distinctive mature Cheddar,matured for 24 months by Anthony Barber at Maryland Farm in Somerset. This cheese has deliciously creamy cheese with b...

    View full details
    £4.25
  • £11.25

    Baron Bigod 250g

    From Fen Farm ins Suffolk. A traditional farmhouse Brie-de-Meaux style cheese, handmade using their own raw grass-fed Montbeliarde cow's milk. Cre...

    View full details
    £11.25
  • £8.40

    Berkswell (200g)

    A fruity and savoury English sheep’s milk cheese made by the Fletcher family at Ram Hall in the West Midlands.

    £8.40
  • £6.50

    Black Bomber (200g)

    A strong distinctive flavoured cheddar, with a black wax rind. Made in Wales and a Bronze medal winner 2007 World Cheese Awards.  

    £6.50
  • £5.45

    Blue Murder 200g

    Blue Murder has a steely, yet sweet flavour and is milder than most blue cheeses with a very creamy texture. It is ivory coloured, with purple-blue...

    View full details
    £5.45
  • £9.90

    Breberiousse D'Argental (275g)

    Soft cheese made from unpasteurised ewe's milk

    £9.90
  • £5.35

    Brie de Meaux (200g)

    Referred to as  "The King of Bries" this is a creamy brie made from raw milk with distictive flavours and rich and buttery with notes of mushrooms ...

    View full details
    £5.35
  • £3.60

    Buffalo Mozzarella (280g)

    Fresh Buffalo Mozzarella, available as single balls.125g Drained weight (minimum packed weight 120g) £3.36 per kg

    £3.60
  • £4.70

    Cambozola (200g)

    Soft mild blue cheese, with wide appeal, from Germany

    £4.70
  • £8.75

    Cave Aged Gruyere (200g)

    A connoisseurs Swiss cheese slowly matured in the Kaltbach Emmi cave for 14 months. A full rounded nutty flavour Unpasteurised

    £8.75
  • £7.50

    Comte (200g)

    This semi-hard French cows milk cheese is matured for 12 months in the caves of the Jura Mountains.

    £7.50
  • £5.55

    Cornish Yarg (200g)

    Handmade in Liskeard, Cornwall, a grass-rich milk cheese wrapped in delicate edible nettle rind from the milk of Fresian cows.

    £5.55
  • £5.15

    Isle Of Mull Cheddar (200g)

    Made by Chris Reade at Sciob-Ruadh Farm,Tobermory on the Isle of Mull, with Unpasteurised cows milk and traditional rennet. More moist than traditi...

    View full details
    £5.15
  • £4.75

    Jarlsberg (200g)

    A full flavoured, soft, medium strength cheese from Norway with a semi-firm yellow interior that is buttery, rich in texture with a mild, nutty fla...

    View full details
    £4.75
  • £3.65

    Keens Cheddar (200g)

    The Keen family have been making Unpasteurised Keens Cheddar for 5 generations at Moorhayes Farm in Somerset since 1899. This cheese won Gold at th...

    View full details
    £3.65
  • £8.90

    Langres (180g)

    A cow milk cheese with a delicate creamy taste that is punctuated with a very pleasant tang in the tail

    £8.90
  • Sold out
    £12.50

    Maida Vale Ale Washed Cheese 350g

    Made by Village Maid in Berkshire. Maida Vale is washed in Treason IPA, from the Uprising Brewery, to develop their russet coats. The paste is as r...

    View full details
    £12.50
    Sold out
  • £13.90

    Mini Vacherin (500g)

    Mont d'Or Vacherin is a cheese from the Franche-Comté region made from cows milk produced from 15th August to 31st March. There are strict rules fo...

    View full details
    £13.90
  • £4.95

    Montagnolo Affine (200g)

    A wonderful German full fat cheese, which  has won the Supreme Champion award at the 2013 International Cheese Awards. It's a highly recommended so...

    View full details
    £4.95
  • £6.95

    FCC - Fig Salami

    Chocolate-covered pressed fig ‘salami’ scented with orange peel and with a generous dash of rum.  

    £6.95
  • £5.80

    Organic Cheddar (245g)

    Lye Cross Farm's award winning Mature Cheddar cheese is carefully matured for ten to fourteen months under controlled conditions, to produce a full...

    View full details
    £5.80
  • £8.85

    Parmigiano Reggiano (200g)

    A classic Parmesan from the Emilia-Romagna region, our cheese is aged over two years to enhance the supreme nutty, sweet and powerful flavours. Mad...

    View full details
    £8.85
  • £5.95

    Pecorino Toscano (200g)

    From Tuscany. It's fragrant flavour suggests walnuts and burnt caramel, made from unpasteurised ewes’ milk, matured for 4 months

    £5.95
  • £10.90

    Roquefort (200g)

    Long and strong, an excellent full flavoured blue ewes milk cheese, matured only in the Roquefort Caves in France

    £10.90
  • £2.75

    Smoked Ham Sliced (100g)

    Homecured Smoked HamAvailable in:100grm Sliced Packs (Minimum pack weight 90g)1kg Joint (Minimum pack weight 980g) - 4 people2kg Joint (Minimum pac...

    View full details
    £2.75
  • £6.65

    St Agur (200g)

    A semi soft  blue cheese from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France. This rich, w...

    View full details
    £6.65
  • £4.75

    Stilton (200g)

    Stilton was first recognised as a type of cheese at the beginning of the eighteenth century.It was given its name by the village of Stilton, just s...

    View full details
    £4.75
  • £10.60

    Stinking Bishop (200g)

    This cheese dates back to the Cistercian Monks who once settled in Dymock, where the cheese is now made by Charles Martell. Washed in fermented pea...

    View full details
    £10.60
  • £6.80

    Vacherin (250g)

    Vacherin is a cheese from the Franche-Comté region made from cows milk produced from 15th August to 31st March. There are strict rules for the prod...

    View full details
    £6.80
  • £5.15

    Vignotte (200g)

    A mature rounded cow’s milk cheese with an excellent clean finish, from the Champagne Region

    £5.15
  • £4.25

    FCC - Membrillo Quince 170g

    The Spanish have been making Membrillo for hundreds, if not thousands, of years. Ours is made from the finest hand-selected Spanish quinces. To get...

    View full details
    £4.25
  • £4.85

    Quince Jelly (200g)

    This is a beautully fragrant and flavousome Quince, with an intense flavour and jammy texture. We find Quince accompanies most Cheeses splendidly, ...

    View full details
    £4.85
  • £5.99

    Tempus - Achari Spiced Salami

    Tasting Notes: Rich and rounded with the flavour of our own blend of Achari spices – truly unique  

    £5.99
  • £7.99

    Tempus - Air Dried Beef 75g

    Tasting Notes: deep and rich with a pronounced beef flavour with a profile of star anise, coriander and cardamom   "We are immensely proud of this ...

    View full details
    £7.99
  • £4.99

    Tempus - House Salami 75g

    Tasting Notes: classic Saucisson sec style fermented salami, forward with black pepper with a fermented tang finish   "This is the simplest version...

    View full details
    £4.99
  • £8.99

    Tempus - King Peter Ham 75g

    Tasting Notes: Sweet, nutty, deeply coloured with a very gentle background hint of chestnut smoke   "This is a recipe that one of our founders, Tom...

    View full details
    £8.99