Skip to content

Grass-Fed 28 Day Dry Aged Beef

We only choose the very best farms for our grass-fed beef. This beef is hand selected and dry aged for 28 days to maximise its flavour, before being expertly butchered, for you, by our highly skilled craftsmen.
  • from £70.99

    Rib Roast

    Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special succ...

    View full details
    from £70.99
  • £181.39

    Whole Fillet (1.8kg)

    Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (Min...

    View full details
    £181.39
  • from £29.99

    Topside

    Lean and very economical. Very easy to carve and excellent for a buffet. 1kg joint (will feed 3-4 people) 2kg joint (will feed 6-8 people)   COOKIN...

    View full details
    from £29.99
  • from £91.39

    Contre Filet

    The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean an...

    View full details
    from £91.39
  • £58.89

    Rump Slice Marinated 1.2-1.3kg

      A slice of juicy, tender steak cut approximately 2.5 inches thick and weighing approx 1.3kg. In a garlic, pepper and olive oil marinade. Any stea...

    View full details
    £58.89