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Grass-Fed 28 Day Dry Aged Beef

We only choose the very best farms for our grass-fed beef. This beef is hand selected and dry aged for 28 days to maximise its flavour, before being expertly butchered, for you, by our highly skilled craftsmen.
  • from £64.99

    Rib Roast

    Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special succ...

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    from £64.99
  • £165.99

    Whole Fillet (1.8kg)

    Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (Min...

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  • from £27.39


    Lean and very economical. Very easy to carve and excellent for a buffet. 1kg joint (will feed 3-4 people) 2kg joint (will feed 6-8 people)   COOKIN...

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    from £27.39
  • from £83.59

    Contre Filet

    The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean an...

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    from £83.59
  • £53.89

    Rump Slice Marinated 1.2-1.3kg

      A slice of juicy, tender steak cut approximately 2.5 inches thick and weighing approx 1.3kg. In a garlic, pepper and olive oil marinade. Any stea...

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