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Christmas Orders Close 17th December.
Christmas Orders Close 17th December.

Grass-Fed 28 Day Dry Aged Beef

We only choose the very best farms for our grass-fed beef. This beef is hand selected and dry aged for 28 days to maximise its flavour, before being expertly butchered, for you, by our highly skilled craftsmen.
  • from £43.50

    Rib Roast

    Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special succ...

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    from £43.50
  • £29.90

    Chateaubriande (450g)

    Cut from the thickest part of the fillet, Chateaubriande is the steak for that very special dinner party. Our Scotch Fillet steak is renowned for i...

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    £29.90
  • £128.25

    Whole Fillet (1.8kg)

    Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (Min...

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    £128.25
  • from £59.00

    Contre Fillet

    The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean an...

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    from £59.00
  • from £19.95

    Topside

    Lean and very economical. Very easy to carve and excellent for a buffet. 1kg joint (will feed 3-4 people) 2kg joint (will feed 6-8 people)   COOKIN...

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    from £19.95
  • £12.95

    Judith Freane's Organic Sirloin (1 x 250g)

    These exceptional organic sirloin steaks come from grass fed beef born and raised on Judith Freane's sustainable farm in Somerset - where the meat...

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    £12.95
  • £12.25

    Sirloin Steak (1 x 250g)

    Sirloin steak has a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack Weight 230g)   COOKING...

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    £12.25
  • £24.50

    Thick Cut Sirloin (1 x 500g)

    A thick cut of Sirloin steak - a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack weight 460g)

    £24.50
  • £7.50

    Judith Freane's Organic Rump Steak (1 x 230g)

    Organic rump steaks come from grass fed Guernsey cattle raised on Judith Freane's sustainable farm in Somerset. Melt in the mouth tender and full o...

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    £7.50
  • £7.50

    Rump Steak (1 x 230g)

    Lean and easy to portion, rump steak is renowned for its excellent flavour and succulence. (Minimum Pack Weight 215g) COOKING ADVICE Preheat the ...

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    £7.50
  • £13.58

    Rib Eye Steak (1 x 280g)

    A first-rate steak renowned for its succulence and length of flavour. (Minimum Pack weight 260g)   COOKING ADVICE Preheat the pan/griddle and cook ...

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    £13.58
  • £24.25

    Thick Cut Rib Eye (1 x 500g)

    A thick cut Rib Eye steak - renowned for its succulence and length of flavour. (Minimum Pack weight 460g)

    £24.25
  • £27.00

    Fillet Steak (2 x 200g)

    Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour.  Av...

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    £27.00
  • £15.50

    T-Bone Steak (1 x 500g)

    “The nearer the bone the sweeter the meat” A sirloin and fillet joined by the bone, this is a succulent man-sized steak. (Minimum pack weight 490g...

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    £15.50
  • from £6.80

    Flank Steak

    A lean underrated flavoursome cut of beef, perfect for marinating, cooking in one piece and then slicing before serving. This cut is perfect for fa...

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    from £6.80
  • £10.50

    Herb Crusted Flank Steak 875g

    Herb Crust. Dressed with Sun blushed Tomatoes and Filled with a Homemade Garlic and Fresh Horseradish Butter (Minimum pack weight 850g)   Cooking ...

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    £10.50
  • from £15.50

    Brisket

    Brisket is a great value cut that is best suited to long, slow cooking so ideal for casseroles and stews. Alternatively, it can be cooked in the ov...

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    from £15.50
  • £3.90

    Flat Iron Steak (250g)

    A beautifully flavoured, often underrated steak. Very quick and easy to cook, either in a pan, under the grill, or on a BBQ

    £3.90
  • £2.55

    Steak Burgers (1 x 170g)

    Made from grass-fed beef and seasoned in a medium-spice. Cook slowly. Colouring and preservative-free. Sold per 170g burger - select as many burger...

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    £2.55
  • £4.60

    Steak Caribbean Kebab

    Free Range diced beef, with fresh peppers and mushrooms in a Caribbean marinade 190g each (Minimum weight 185g) £24.20 per kg

    £4.60
  • £4.95

    Steak & Onion Kebab

    Made with free-range grass-fed Rump steak with onions and a smoky barbeque marinade.190g each (minimum weight 185g)£26.40 per kg 15 minutes under a...

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    £4.95
  • £11.00

    Teriyaki Stir-Fry (500g)

    Delicate strips of tender, lean steak with fresh mange tout, yellow, green and red peppers, red onion, sliced carrots, bean sprouts, baby corn, gar...

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    £11.00
  • £39.30

    Rump Slice Marinated 1.2-1.3kg

    A slice of juicy, tender steak cut approximately 2.5 inches thick and weighing approx 1.3kg. These can be marinated if required. Any steak left ov...

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    £39.30
  • £6.00

    Beef Short Ribs (500g)

    Free Range Beef Shortribs are delicious marinated and slow roasted.

    £6.00
  • £7.60

    Diced Steak (500g)

    Diced from our free range grass fed beef. Perfect for casseroles and pies. (Minimum Pack Weight 480g)  

    £7.60
  • from £6.00

    Bavette

    An excellent value steak, and full of flavour. Great for broths, ragus and thinly sliced steaks

    from £6.00
  • £15.00

    Ox Tail (1kg)

    Oxtail is fantastic for making rich casseroles and of course the famous Ox Tail Soup - the melting bone marrow adds a sticky texture that's impossi...

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    £15.00
  • £2.70

    Ox Cheek (300g)

    Fresh Ox Cheeks. Delicious when cooked slowly. Each cheek weighs approximately 300g

    £2.70
  • £6.45

    Minced Steak (500g)

    Made using our free-range grass fed beef, perfect for a cottage pie or spaghetti bolognese. (Minimum pack weight 480g)

    £6.45