Products

We use the very best Seville Oranges, cut to a thin shred. This marmalade has a fresh orangey bittersweet flavour which will leave you wanting more...

Jam packed full of British strawberries and hand made in small batches for the very best flavour, our Sonata Strawberry Preserve is made using much...

Sirloin steak has a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack Weight 230g)   COOKING...

Mild smoked Back Bacon

Mild cured Smoked fillet of Gammon Available in:1kg Joint (Minimum pack weight 980g) - 3-4 people2kg Joint (Minimum pack weight 1.980kg) - 6-8 peop...

Homecured Smoked HamAvailable in:100grm Sliced Packs (Minimum pack weight 90g)1kg Joint (Minimum pack weight 980g) - 4 people2kg Joint (Minimum pac...

Mild Smoked Streaky Bacon.

Packed with pink peppercorns, amazing on steak, lamb, chicken & roast potatoes.  Rub into red meat joints and steak for the BBQ.  Perfect...

Fresh & zesty with a little spice.  Use to season pan fried or BBQ chicken breast. Rub into ribeye or sirloin steak for the BBQ.

All purpose BBQ spice seasoning. With hints of natural hickory & chilli, perfect for all meats. Ideal for brisket, steak and other red meat...

Robust steak seasoning with plenty of cracked black pepper and Maldon flaked sea salt, along with garlic, red pepper, lemon, onion, parsley and d...

Fresh Poussin split, laid flat, rubbed with oil and seasoned generously with salt and pepper. When barbecuing, please be sure to cook right through...

A semi soft  blue cheese from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France. This rich, w...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Pre-sliced, deliciously soft brioche buns, ready to be filled with your favourite burger. With a golden, plump texture to perfectly hold your filli...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Made with free-range grass-fed Rump steak with onions and a smoky barbeque marinade. 15 minutes under a grill or on a BBQ Turning occasionally

Made from grass-fed beef and seasoned in a medium-spice. Cook slowly. Colouring and preservative-free. 170g +/- 10%

Free Range diced beef, with fresh peppers and mushrooms in a Caribbean marinade.  

Stilton was first recognised as a type of cheese at the beginning of the eighteenth century.It was given its name by the village of Stilton, just s...

Classic combination of garlic and garden herbs.  Add to your steak or meat, fish and vegetables of all varieties for a distinguished flavour co...

A rich and decadent flavour combination  Add to your steak or eggs for a flavour hit.  Great Taste Award winner.   INGREDIENTS Alle...

Made with free range British pork. Sweet smoked cured in store for 5 days.   Available in Packs of 2 x 350g chops (minimum pack weight 690g) Go...

“The nearer the bone the sweeter the meat” A sirloin and fillet joined by the bone, this is a succulent man-sized steak. (Minimum pack weight 490g...

This organic black truffle oil is made using black summer truffles, and is intense and fragrant. Pair with hearty meat dishes or mushroom ragu. 

Use over mushroom risottos, cold chicken, dripped into fresh mayonnaise, in mashed potatoes...the list is endless.

Strips of lean steak or British chicken with fresh mange tout, yellow, green and red peppers, red onion, sliced carrots, bean sprouts, baby corn, g...

Our Thai Sweet Chilli Sauce is a rich and sticky piquant sauce made with chilli, garlic, lime juice and paprika. Excellent as a pour-over or dippin...

A thick cut Rib Eye steak - renowned for its succulence and length of flavour. (Minimum Pack weight 460g)

A thick cut of Sirloin steak - a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack weight 460g)

A little bit sweet, a little bit sour, a little bit sticky, Eat the Bits chilli ketchup is a must have. We particular like this with our CHICKE...

The blend of rapeseed oil, d’Arbol chilli flakes and shichimi togarashi (a Japanese spice mix) is given a further flavour boost with the addition...

Fermented scotch-bonnet laced version of the original TONKOTSU JAPANESE CHILLI OIL. Rich umami flavours with an extra chilli kick.  

Lean and very economical. Very easy to carve and excellent for a buffet. 1kg joint (will feed 3-4 people) 2kg joint (will feed 6-8 people)   COOKIN...

A succulent pork and veal recipe from south west France, light, fresh and herby. Contains: Gluten, soybeans, sulphites

Home Cooked and Cured Traditional breadcrumbed ham.Available in:Sliced 100g pack (Minimum pack weight 95g)1kg Joint  (Minimum pack weight 980g) - 3...

Freshly minced from our Turkey Breasts. A delicious low-fat and high-protein alternative to other meats.

Mild Cured Back Bacon from free range, rare breed pigs from East Anglia.

Home-cured Unsmoked fillet of GammonAvailable in:1kg Joint  (Minimum pack weight 980g) - 3-4 people2kg Joint (Minimum pack weight1.980kg) - 6-8 peo...

From free range, rare breed pigs in East Anglia. Low salt, mild cure streaky bacon. Winner of a Smithfield Gold Medal Award.

Vacherin is a cheese from the Franche-Comté region made from cows milk produced from 15th August to 31st March. There are strict rules for the prod...

Milk fed veal chop cut from the loin about an inch thick.Available in:Packs of 2: 680g (Minimum pack weight 660g)£30.50per kg

More tender than beef fillet. Cut into steaks for pan frying or cook whole as roast alternative.  850g +/- 10%

Milk fed veal calves liver very thinly sliced for quick frying.

Individual veal paupiettes. Wrapped with bacon and stuffed with veal sausage meat tarragon, garlic and herbs. Approx. 500g each