Steak & Kidney Pie
Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the store.
Made fresh daily in our own kitchen. Prime selected grass-fed Scottish Highland beef and kidney, fresh mushrooms, onions, bay leaves, Guinness, herbs and seasoning.
Available portion sizes: 1, 2, 4, 6, 8, 10, 12, 14, 16
Small Pies (portion sizes 1 - 2) can be delivered nationwide.
Large Pies (portion sizes 4 - 16) come in ceramic dishes and can be delivered to the following postcodes only:
W1, W2, W3, W4, W5, W6, W8, W9, W10, W11, W12, W14, WC1
SW1, SW3, SW5, SW6, SW7, SW10,
NW1, NW2, NW3, NW6, NW8, NW10, NW11
(Pre heat oven 190°C/375°F or gas mark 5)
1-2 portions 45 mins
4 portion 60 mins
6 portion 80 mins
8-10-12 portions 90 mins
14-16 portions 105 mins
Cook until golden brown thoroughly hot right through.
These are guide times only as all ovens are different.
Ingredients & Allergens
Ingredients: Beef, ox kidney, onions, mushrooms, Guiness, nutmeg, beef stock, tomato puree, mustard powder, mixed herbs, paprika
Pastry: WHEAT flour, BUTTER, lard