Products

Black Garlic blended with Balsamic Vinegar, Onions and Spices. This delicious ketchup is perfect with meat & fish, on burgers, and great to...

Packed with Gherkins, Dill and Onions. A take on a traditional burger relish balanced with seasoning and spiced to create a lovely soft yet mor...

This is a mild, smooth Dijon mustard with a subtle smoky tone. A fabulous flavour that is perfect to add to dishes as well as an accompaniment ...

Packed with flavour from Tamarind, Garlic, Treacle and Spices. An essential condiment for your table and cooking. 

Herb Crust. Dressed with Sun blushed Tomatoes and Filled with a Homemade Garlic and Fresh Horseradish Butter (Minimum pack weight 850g)   Cooking ...

Highgrove Goose Fat is produced from free range geese. Use Goose Fat for roast potatoes, pies, stews, stuffings, and Yorkshire puddings.  

A slightly salted handmade honeycomb coated in two generous layers of buttery blonde chocolate. Ingredients: Milk chocolate (sugar, cocoa butter, w...

Rich Valrhona dark chocolate balanced with sweet honeycomb. The perfect present to bring to a dinner party or a treat for the cupboard.  In...

The combination of delicious melt in the mouth honeycomb, and the finest French chocolate, makes this a hard to resist luxury chocolate treat. Ingr...

Made from our turkey bones, vegetables and herbs.

We cure and cook all of our hams from pork supplied by free-range farmers. These hams come Honey roasted in our own glaze. Our new improved recipe ...

"A very sweet, gentle cure, as you'd expect from Lidgate's. The Spanish pigs are very happy pigs, and when we get streaky bacon like this we're ver...

The Ibérico pig is an indigenous species that is only found in the Iberian peninsula. It is very different from the European white pig. The superb ...

"A very sweet, gentle cure, as you'd expect from Lidgate's. The Spanish pigs are very happy pigs, and when we get streaky bacon like this we're ver...

Succulent and tender, perfect for barbecuing but great any time of the year.  Please note: these are supplied as individual ribs. Image for illustr...

Made in the British countryside this gravy is a perfect partner for meat and roast vegetables. Also use to make pies and casseroles.

This gravy is a perfect partner for lamb and roast vegetables. Also use to make pies and casseroles.

A classic sauce for grilled, barbecued or roast beef or lamb steak.

A British-made gravy with generous amounts of onion to partner meat, vegetables or meat-alternatives. Also use to make pies and casseroles.

A deliciously rich sauce for grilled, barbecued or roast beef, lamb or game.

A British-made gravy with generous amounts of wild mushroom to partner meat or vegetables. Also use to make pies and casseroles.

Made by Chris Reade at Sciob-Ruadh Farm,Tobermory on the Isle of Mull, with Unpasteurised cows milk and traditional rennet. More moist than traditi...

SAN MARZANO PDO TOMATOES PRESERVED IN ITS JUICE size 400g From Italianavera: "San Marzano is a very delicate tomato with a thin skin, which ke...

A full flavoured, soft, medium strength cheese from Norway with a semi-firm yellow interior that is buttery, rich in texture with a mild, nutty fla...

Organic rump steaks come from grass fed Guernsey cattle raised on Judith Freane's sustainable farm in Somerset. Melt in the mouth tender and full o...

These exceptional organic sirloin steaks come from grass fed beef born and raised on Judith Freane's sustainable farm in Somerset - where the meat...

A sweet, strong and nutty cheddar. Delicious in a sandwich, on its own as a snack or the perfect cheese to melt into your favourite savoury dis...

A tangy and rich Extra Mature Unpasteurised Cheddar Cheese. Matured for at least an extra six months. Supreme Champion 2022 Virtual Cheese Aw...

Made in small batches with plump whole organic cranberries and raw organic cane sugar. We recommend not only serving this with the festive turke...

L’Estornell is pressed from Arbequina olives grown in the farm’s organically certified groves. An aroma of ripe tomato and drying meadow hay transp...

Perfectly balanced with a musty complex acidity to make it useful in both dressings and cooking. Bursting with sweet cherry and raisin flavours, wi...

Rich and complex, with a lovely sweetness imparted from the wooden barrels it has been aged in, the texture is dense enough to make it very good fo...

In Italy, balsamic jelly is served as a traditional accompaniment to cheese - particularly with pecorino or other hard ewes-milk cheeses. Serve...

In Italy, balsamic jelly is served as a traditional accompaniment to cheese - particularly with pecorino or other hard ewes-milk cheeses. Goes ...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...