Products

Crafted with precision from Koroneiki, Kalamon and a local Cypriot variety of olives, Strakka organic extra virgin olive oil possesses a distinct a...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

The Strakka Estate was founded during the period of Venetian rule in Cyprus some five hundred years ago, and appears on Abraham Ortelius map of 157...

These elegant 1822 bottles are embossed with the A L'Olivier name, their seal and the 1822 logo. They make a wonderful present, as the bottles can ...

Now free of nitrites. Ambry turkey bacon is made using free range turkeys from carefully chosen British farms. Hand-trimmed pieces of turkey are se...

Delivery InformationCan be delivered to the following postcodes only:W1, W2, W3, W4, W5, W6, W8, W9, W10, W11, W12, W14, WC1, SW1, SW3, SW5, SW6, S...

Our deliciously fruity Apricot Chutney is packed full of delicious apricots.Made in small batches, Cottage Delight Apricot Chutney is perfect with ...

Asilia use natural ingredients in a sustainable way - the pristine waters of the Indian Ocean with the sun and wind to make their sea salt. Pepper ...

A smooth French style pate. 

A smooth French style duck pate with orange. 

A rough cut French style venison pate with Cognac. 

A rough cut French style wild boar pate. 

Handmade in small batches and uniquely cooked using induction heating to ensure consistent heating levels that other methods simply can’t beat. Ava...

A distinctive mature Cheddar,matured for 24 months by Anthony Barber at Maryland Farm in Somerset. This cheese has deliciously creamy cheese with b...

From Fen Farm in Suffolk. A traditional farmhouse Brie-de-Meaux style cheese, handmade using their own raw grass-fed Montbeliarde cow's milk. Crea...

From Fen Farm in Suffolk. A traditional farmhouse Brie-de-Meaux style cheese, handmade using their own raw grass-fed Montbeliarde cow's milk. Crea...

Barradale choose to produce eggs in a more traditional manner by housing Free Range birds on smaller family run farms with an average of 5000 bir...

An excellent value steak, and full of flavour. Great for broths, ragus and thinly sliced steaks

There's nothing better on bangers and mash. Thin the sauce out by adding a little water during cooking if you prefer a less concentrated flavour. A...

Mix with pancetta and serve over pasta for a deliciously easy supper. A great base sauce for a chicken or pork casserole. Serve with steak for a ch...

A classic sauce to serve with steak. Great in a pork casserole. Brown sliced pork fillet, transfer to a casserole dish and pour the sauce over. Als...

A superb base sauce for a beef casserole with chunky root vegetables. Simply add the juices of your roast lamb or beef and warm through for a delic...

Our grass-fed short ribs are meaty and beefy with flavourful fat. Delicious marinated and slow roasted but also well suited to barbecuing.  Excelle...

Free range, slow growing pork belly which gives you juicy, tender meat and some of the best crackling you've ever tasted.

These organic artichoke hearts are rich in nutrients and mineral salts and have many beneficial properties. Preserved in Bio Orto’s extra virgin ol...

Naturally sweet Italian tomatoes and extra virgin olive oil form the base of these high quality organic pasta sauces. 350g

Tomato pasta sauce with black olives, capers, extra virgin olive oil, chilli, parsley and garlic. 350g

Naturally sweet Italian tomatoes and extra virgin olive oil form the base of these high quality organic pasta sauces. 350g

Wonderfully fluffy and light, this long grain rice is naturally aromatic and delicious. Serve with fragrant curries, stir-fries, salads and pilafs.

The combination of Italian red rice, long grain rice and wild rice adds an exotic flavour to your favourite dishes.

Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with Scottish oatmeal to g...

Enhances flavours and adds a suggestion of moreishness to any meal.  Made with wind, sea and thorns on the West Coast of Scotland, Blackthorn Salt ...

Blue Murder has a steely, yet sweet flavour and is milder than most blue cheeses with a very creamy texture. It is ivory coloured, with purple-blue...

21 Great Taste Awards Citrus aromas combine with a unique heat to produce an unmistakable taste sensation. Black Kampot Pepper is best suited to en...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...