Boeuf en Croute

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the store.

Description

Made fresh daily in our own kitchen using grass fed beef fillet.

Our pan-seared Scottish Highland Fillet of Beef with a coating of chicken liver pate and sautéed mushrooms, all encased in puff pastry. Similar to Beef Wellington. 

Available portion sizes: 2, 4, 6, 8, 10

Delivery Information
Small Pies (portion sizes 1 - 2) can be delivered nationwide.
Large Pies (portion sizes 4 - 16) come in ceramic dishes and can be delivered to the following postcodes only:
W1, W2, W3, W4, W5, W6, W8, W9, W10, W11, W12, W14, WC1
SW1, SW3, SW5, SW6, SW7, SW10, 
NW1, NW2, NW3, NW6, NW8, NW10, NW11

Cooking Instructions

(Pre heat oven 190°C/375°F or gas mark 5)
2-4 portions: Cook for 40-45 minutes until golden brown.
6-8 portions: Cook for 50-55 minutes until golden brown
8-10 portions: Cook for 60-65 minutes until golden brown
This will result in the fillet being cooked pink to rare. 

For well done, cover the pastry after browning and cook for a further 15 minutes. 

These are guide times only as all ovens are different.