Made using our free-range grass fed beef, perfect for a cottage pie or spaghetti bolognese. (Minimum pack weight 480g) 

Our Scotch Fillet steak is renowned for its deep, rich flavour and tender, juicy texture with a delicate, melt-in-your-mouth quality. Available in:...

Made from grass-fed beef and seasoned in a medium-spice. Cook slowly. Colouring and preservative-free. 160g +/- 10%

A first-rate steak renowned for its succulence and length of flavour. (Minimum Pack weight 260g)   COOKING ADVICE Preheat the pan/griddle and cook ...

Our grass-fed short ribs are meaty and beefy with flavourful fat. Delicious marinated and slow roasted but also well suited to barbecuing.  E...

Lean and easy to portion, rump steak is renowned for its excellent flavour and succulence. (Minimum Pack Weight 215g) COOKING ADVICE Preheat the ...

Sirloin steak has a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack Weight 230g)   COOKING...

Diced from our free range grass fed beef. Perfect for casseroles and pies. Includes shoulder and chuck (Minimum Pack Weight 480g)  

A beautifully flavoured, often underrated steak. Very quick and easy to cook, either in a pan, under the grill, or on a BBQ

Strips of lean steak or British chicken with fresh mange tout, yellow, green and red peppers, red onion, sliced carrots, bean sprouts, baby corn, g...

Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special succ...

An excellent value steak, and full of flavour. Great for broths, ragus and thinly sliced steaks

Ox Cheek (or Beef Cheek) is a very flavourful cut. The richness of the meat comes through best when it is slow cooked to the point of falling apart...

A flavour-packed cut, best suited to long, slow cooking - so ideal for casseroles and stews. Whether you're braising, roasting, or smoking, this cu...

Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (Min...

Cut from the thickest part of the fillet, Chateaubriande is the steak for that very special dinner party. Our Scotch Fillet steak is renowned for i...

A lean underrated flavoursome cut of beef, perfect for marinating, cooking in one piece and then slicing before serving. This cut is perfect for fa...

These exceptional organic sirloin steaks come from grass fed beef born and raised on Judith Freane's sustainable farm in Somerset - where the meat...

Lean and very economical. Very easy to carve and excellent for a buffet. 1kg joint (will feed 3-4 people) 2kg joint (will feed 6-8 people)   COOKIN...

A thick cut Rib Eye steak - renowned for its succulence and length of flavour. (Minimum Pack weight 460g)

“The nearer the bone the sweeter the meat” A sirloin and fillet joined by the bone, this is a succulent man-sized steak. (Minimum pack weight 490g...

Organic rump steaks come from grass fed Guernsey cattle raised on Judith Freane's sustainable farm in Somerset. Melt in the mouth tender and full o...

Oxtail is fantastic for making rich casseroles and of course the famous Ox Tail Soup - the melting bone marrow adds a sticky texture that's impossi...

Made with free-range grass-fed Rump steak with onions and a smoky barbeque marinade. 15 minutes under a grill or on a BBQ Turning occasionally

The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean an...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-Range grass fed lamb cutlets.Weight 400g +/- 10%

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Cut from the shoulder, with the centre bone left in for added ...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Cut from the rump, with the centre bone left in for added flav...

2 Lamb Chops in Greek-inspired marinade.

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-range grass fed french trimmed rack of lamb, either as a ...

Succulent, juicy and easy to cook. Perfect for roasting, pan frying, barbecue or grill. One rump is a generous serving for one person. Weight 350g ...

The kebabs are made with free-range minced shoulder of lamb, a pinch of spices, fresh onions, and parsley.

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free range lamb marinaded in olive oil, rosemary and lemon zest  

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-range Minced Lamb. Ideal for Shepherd`s pie or lamb meatb...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-Range grass fed diced leg of lamb. Ideal for a homemade c...

Perfect for cozy, hearty meals on chilly evenings and weekends, lamb shanks are ideal for slow cooking, releasing rich, comforting flavours that sh...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Whole shoulder of lamb prepared in the traditional way. A whol...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Whole legs of lamb are prepared in the traditional manner. A ...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Available marinade options:- Garlic infused olive oil with a ...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Boned saddle of lamb trimmed and rolled in its own fat. Each r...

Boned saddle of lamb trimmed and stuffed with a basil, garlic and anchovy filling, rolled in its own fat and delicately brushed with a mint and ros...

Boneless Saddle of lamb filled and coated with pesto sauce with a pine nut decoration. This is a roast that feeds 4 to 6 people, or can be cut into...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Fresh coriander and chilli give these burgers a vibrant flavou...

Great Taste and Smithfield's Award Winner - here's what judges had to say: "This rump of lamb has a very inviting herb topping and once we dived in...

Boneless and skinless free-range chicken breast. 190g each (Minimum weight 160g) 

Our free-range chickens have lives that are the envy of the conventional feathered world. They have access to the outdoors as soon as they are feat...

Free-range organic chickens reared in small flocks in open fields and enjoy a peaceful and happy environment. They are fed a natural diet of organi...

Cut from our free-range chickens from carefully selected farms. Sold per chicken breastMinimum weight 400g

Diced chicken thigh, peppers and onions marinated in a Caribbean marinade.

Diced chicken thighs in a lemon and coriander marinade with mixed peppers. Our most popular kebab.

Half Chicken Ballotine stuffed with your choice of our hand made sausage meats and then wrapped in prosciutto. Choose your stuffing flavour from th...

Free range chicken thighs. Available as Skin On & Bone In or Skinless & Boneless.    

Cut from our free-range chickens from carefully selected farms.235g each (Minimum weight 180g)  

A good source of protein and relatively low in fat compared to chicken thighs. An excellent source of minerals such as iron and zinc. HONEY...

Meaty chicken wings perfect for the BBQ or deep fry them to a perfect golden brown. We can provide these wings either plain or in a marinade. Pleas...

Chicken thighs, skinned and boned, and coated with a light Japanese breadcrumb. Very popular with children. 120g each  (Minimum weight 100g)

Chicken breast, filled with our new recipe garlic butter blend, and covered in breadcrumbs. Please note this product is sold uncooked Approxi...

Hand made using fresh chicken, seasoning, breadcrumbs and parsley.  170g each +/- 10%

Made from Diced Free-Range Chicken Breast and coated in a light Japanese breadcrumb. Perfect for children, they contain no additves or preservative...

Tender free range chicken strips coated in our homemade panko and black pepper crumb.  PLEASE NOTE: These are delivered uncooked. Picture is for il...

Corn fed poussin are excellent roasted whole; Simply rub with salt and pepper and brush with a little olive oil for a deliciously crispy skin. Add ...

Fresh Poussin split, laid flat, rubbed with oil and seasoned generously with salt and pepper. When barbecuing, please be sure to cook right through...

A Free Range Chicken cut into 8 convenient pieces and coated in Prairie Fire BBQ sauce.

Half a free range chicken marinated in our homemade peri-peri marinade with fresh garlic, chilli and olive oil (hot).

A Quick and easy restaurant favourite. Our duck breasts taste best when eaten pink, with beautiful crispy fat. Simply pan fry them for the best res...

Duck tastes wonderful, is one of the healthier meats you can choose. The perfect centrepiece to your Sunday roast or celebratory meal. Don't forget...

The rich, succulent flavour of duck legs makes them ideal for slow cooking or roasting, delivering tender meat with a crisp skin. Whether preparin...

Duck legs cooked the traditional French way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin-side down first, to yo...

Crafted on an artisanal turkey farm in Norfolk, this beechwood smoked turkey bacon is an appetizing substitute for pork. Dark muscovado sugar and s...

A distinctive mature Cheddar,matured for 24 months by Anthony Barber at Maryland Farm in Somerset. This cheese has deliciously creamy cheese with b...

From Fen Farm ins Suffolk. A traditional farmhouse Brie-de-Meaux style cheese, handmade using their own raw grass-fed Montbeliarde cow's milk. Cre...

A strong distinctive flavoured cheddar, with a black wax rind. Made in Wales and a Bronze medal winner 2007 World Cheese Awards.  

Blue Murder has a steely, yet sweet flavour and is milder than most blue cheeses with a very creamy texture. It is ivory coloured, with purple-blue...

Soft cheese made from unpasteurised ewe's milk

Referred to as  "The King of Bries" this is a creamy brie made from raw milk with distictive flavours and rich and buttery with notes of mushrooms ...

Fresh Buffalo Mozzarella, available as single balls.125g Drained weight (minimum packed weight 120g) £3.36 per kg

Soft mild blue cheese, with wide appeal, from Germany

A connoisseurs Swiss cheese slowly matured in the Kaltbach Emmi cave for 14 months. A full rounded nutty flavour Unpasteurised

This semi-hard French cows milk cheese is matured for 12 months in the caves of the Jura Mountains.

Handmade in Liskeard, Cornwall, a grass-rich milk cheese wrapped in delicate edible nettle rind from the milk of Fresian cows.

Made by Chris Reade at Sciob-Ruadh Farm,Tobermory on the Isle of Mull, with Unpasteurised cows milk and traditional rennet. More moist than traditi...

A full flavoured, soft, medium strength cheese from Norway with a semi-firm yellow interior that is buttery, rich in texture with a mild, nutty fla...

A tangy and rich Extra Mature Unpasteurised Cheddar Cheese. Matured for at least an extra six months. Supreme Champion 2022 Virtual Cheese Aw...

A sweet, strong and nutty cheddar. Delicious in a sandwich, on its own as a snack or the perfect cheese to melt into your favourite savoury dis...

A cow milk cheese with a delicate creamy taste that is punctuated with a very pleasant tang in the tail

A wonderful German full fat cheese, which  has won the Supreme Champion award at the 2013 International Cheese Awards. It's a highly recommended so...

Lye Cross Farm's award winning Mature Cheddar cheese is carefully matured for ten to fourteen months under controlled conditions, to produce a full...

A classic Parmesan from the Emilia-Romagna region, our cheese is aged over two years to enhance the supreme nutty, sweet and powerful flavours. Mad...

From Tuscany. It's fragrant flavour suggests walnuts and burnt caramel, made from unpasteurised ewes’ milk, matured for 4 months

Matured goats cheese log with a creamy-white mould rind. 100g or 200g +/- 10%

Long and strong, an excellent full flavoured blue ewes milk cheese, matured only in the Roquefort Caves in France

Homecured Smoked HamAvailable in:100grm Sliced Packs (Minimum pack weight 90g)1kg Joint (Minimum pack weight 980g) - 4 people2kg Joint (Minimum pac...

A semi soft  blue cheese from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France. This rich, w...

Stilton was first recognised as a type of cheese at the beginning of the eighteenth century.It was given its name by the village of Stilton, just s...