Boeuf Bourguignon Pie
Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the store.
Made fresh daily in our own kitchen. Prime selected grass-fed Scottish Highland beef, mild cured streaky bacon, crushed garlic, fresh mushrooms, sliced onions and bay leaves with beef bouillon and red wine.
Available portion sizes: 1, 2, 4, 6, 8, 10, 12, 14, 16
Small Pies (portion sizes 1 - 2) can be delivered nationwide.
Large Pies (portion sizes 4 - 16) come in ceramic dishes and can be delivered to the following postcodes only:
W1, W2, W3, W4, W5, W6, W8, W9, W10, W11, W12, W14, WC1
SW1, SW3, SW5, SW6, SW7, SW10,
NW1, NW2, NW3, NW6, NW8, NW10, NW11
(Pre heat oven 190°C/375°F or gas mark 5)
1-2 portions 45 mins
4 portion 60 mins
6 portion 80 mins
8-10-12 portions 90 mins
14-16 portions 105 mins
Cook until golden brown thoroughly hot right through.
These are guide times only as all ovens are different.
Ingredients & Allergens
Ingredients: Diced beef, smoked streaky bacon, chopped mushrooms, onions, dried apricots (contains SULPHITES), garlic, beef stock (contains CELERIAC), mixed herbs, red wine, gravy browning, worcestershire sauce (contains FISH), tomoto puree, bouquet garni