Ox Cheek (300g)

Ox Cheek (or Beef Cheek) is a very flavourful cut. The richness of the meat comes through best when it is slow cooked to the point of falling apart. Ideal for stews, casseroles or braising. 

Each cheek weighs approximately 300g

BRAISED OX CHEEKS RECIPE

For something different to make with your Ox Cheeks use NONYA SECRETS RENDANG CURRY SAUCE for a tasty alternative - just add some BIONA COCONUT MILK and serve with BIONA JASMINE RICE.