Shoulder of Lamb (2-2.3kg)

Our lamb is sourced from trusted farms and estates to ensure the best quality meat. 

Whole shoulder of lamb prepared in the traditional way. A whole shoulder will feed approximately 4 people.

Weight 2-2.3kg

COOKING ADVICE

To Roast: Pre-heat oven to 190ºC, place in baking tray and cook for the following times:

Rare, 15 min per 450g + 15 min

Med, 20 min per 450g + 20 min

Well Done 25 min per 450g + 25 min

Remember to rest for at least 10 minutes before carving