
Windsor Herb Crusted Lamb Rump 350g
Great Taste and Smithfield's Award Winner - here's what judges had to say: "This rump of lamb has a very inviting herb topping and once we dived in, we were hooked. The lamb was superbly tender, moist and flavourful and the herb and mustard seasoning elevated it."
British lamb rump with a herb and mustard crust.
Sold Individually - 350g +/- 10%
Cooking Instructions
Pre-heat oven to 180º and cook for 20 minutes.
This is a guide only as all ovens are different.