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Made fresh in our store kitchen with diced British lamb, fresh rosemary and a touch of mango chutney for a hint of sweetness.2-star Great Taste Awa...

To celebrate our 175th anniversary we have looked to the past and re-created one of our heritage sausages for the 21st century. Rare-breed pork sho...

Small in size but full of flavour, quail is a lovely choice when you want something a little different for dinner. It suits both quick cooking and ...

Made by Chris Reade at Sciob-Ruadh Farm,Tobermory on the Isle of Mull, with Unpasteurised cows milk and traditional rennet. More moist than traditi...

Cured over 12 months in the natural sandstone caves of Kaltbach, this outstanding Emmentaler boasts a bold flavor with fruity and nutty undertones.

Graham's award-winning Beetroot & Onion Pickle elevates salads, wraps, sandwiches and is delicious with smoked fish and cold meats. With 2 Gre...

Chimac's Kimchi Ketchup blends classic Ketchup flavour with a spring onion kimchi kick. Great for adding a twist to burgers. Perfect for marinating...

A fresh take on American BBQ flavours funked up with traditional Korean ingredients Made of fermented soybeans, brown sugar and a bunch of tasty sp...

Chimac’s Korean Hot Sauce is made with gochujang, vinegar, spices and a whole lot of love. The result is an unmistakably tangy, funky flavour with ...

A traditional recipe perfect for Korean fried chicken or any savoury meal. Sweet caramel, fresh garlic and spicy Sriracha A unique but obsessive bl...

Chimac’s Korean BBQ wing sauce is a fresh take on American BBQ flavours funked up with traditional Korean ingredients. It’s the perfect mix of fer...