Customer Favourites

Diced chicken thighs in a lemon and coriander marinade with mixed peppers. Our most popular kebab.

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-range Minced Lamb. Ideal for Shepherd`s pie or lamb meatb...

Diced chicken thigh, peppers and onions marinated in a Caribbean marinade.

Medium spiced pork sausage. An old traditional recipe with sage overtones. Very popular for breakfast and barbeques and enjoyed by children. A Food...

Made with minced beef, parsley, chives & garlic. We also add special external fat from the sirloin, this fat releases powerful steak flavours i...

Back bacon cured with a sweet maple cure. 

From free range, rare breed pigs in East Anglia. Low salt, mild cure streaky bacon. Winner of a Smithfield Gold Medal Award.

Winner of 3 Stars at Smithfield Star Awards 2022. Made with fresh chicken thigh meat. Gently seasoned with just a hint of harissa and marjora...

These exceptional organic sirloin steaks come from grass fed beef born and raised on Judith Freane's sustainable farm in Somerset - where the meat...

This semi-hard French cows milk cheese is matured for 12 months in the caves of the Jura Mountains.

Cut from the Shin of Veal. Perfect for a slow roast or a delicious casseroleApprox size is about 1-1½ inches thick.Packs of 2: 520g (Minimum pack w...

Made with our free range pork, milk fed veal, breadcrumbs, seasoning and sage. Contains glutenMay contain traces of nuts

Diced Topside of Veal.Available in:500g pack (Minimum pack weight 500g) 

A subtle blend of free-range pork, peppers and hot spices.

Fresh Poussin split, laid flat, rubbed with oil and seasoned generously with salt and pepper. When barbecuing, please be sure to cook right through...

A lean underrated flavoursome cut of beef, perfect for marinating, cooking in one piece and then slicing before serving. This cut is perfect for fa...

Made fresh daily in our own kitchen. Venison, pheasant and partridge (depending on season) in a red wine sauce Available portion sizes: 1 Delivery ...

Made using Free-Range Pork coarsely minced mixed with herbs, leeks and a mild seasoning. Perfect for BBQ, Grill or Frying.

Rich & strong boar mince marinated with sherry, herbs and spices.

Duck legs cooked the traditional French way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin-side down first, to yo...

Mild smoked Back Bacon

A dark and rich sausage made with fresh venison, and a little free range pork, seasoned with herbs and spices and marinated in merlot with crushed ...

A good source of protein and relatively low in fat compared to chicken thighs. An excellent source of minerals such as iron and zinc. HONEY...

Made with dried apricots, flaked almonds, dried thyme, pork, breadcrumbs, eggs, butter and salt and pepper.

Home-cured Unsmoked fillet of Gammon Available in:1kg Joint  (Minimum pack weight 980g) - 3-4 people2kg Joint (Minimum pack weight1.980kg) - 6-8 pe...

Made fresh daily in our own kitchen. Prime selected grass-fed Scottish Highland beef, mild cured streaky bacon, crushed garlic, fresh mushrooms, sl...

This freshly diced, lean venison from selected Yorkshire pastures. Perfect for casseroles and stews.

The rich, succulent flavour of duck legs makes them ideal for slow cooking or roasting, delivering tender meat with a crisp skin. Whether preparin...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Mild Cured Back Bacon from free range, rare breed pigs from East Anglia.

Made with Free Range Pork, Dried Basil, Ground Ginger and Breadcrumbs. Ingredients: Free Range Pork, Whitex Seasoning (Salt, Potato Starch, Stabili...

Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with Scottish oatmeal to g...

Made with fresh cranberries, oranges, breadcrumbs, butter, salt, pepper, and nutmeg. 

A Quick and easy restaurant favourite. Our duck breasts taste best when eaten pink, with beautiful crispy fat. Simply pan fry them for the best res...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Fresh coriander and chilli give these burgers a vibrant flavou...

Free Range Pork with black pepper and a generous helping of Guinness.