Customer Favourites

Our free-range chickens have lives that are the envy of the conventional feathered world. They have access to the outdoors as soon as they are feat...

Cut from our free-range chickens from carefully selected farms. Sold per chicken breastMinimum weight 400g

Made from Diced Free-Range Chicken Breast and coated in a light Japanese breadcrumb. Perfect for children, they contain no additves or preservative...

Perfect for a slow roast or a delicious casserole (minimum weight 400g +/- 10%) COOKING ADVICE Roast for 2-3 hours on no higher than 160ºC Or Cas...

The kebabs are made with free-range minced shoulder of lamb, a pinch of spices, fresh onions, and parsley.

Milk fed veal calves liver very thinly sliced for quick frying.

A lamb & beef sausage containing olive oil and chilli. Very hot & spicy with a peppery fire. Contains: Gluten, mustard, sulphites

Creamy handmade mashed potato with milk, butter and cheese. Made fresh in our Holland Park kitchen. Contains DAIRY

Cut from the loin of our Free-Range Pork,  Approximately 1 inch thick. Available in: Pack of 2: 520g  (Minimum pack weight 500g)

Award Winning Victoria & Albert Sausage made using fresh free-range pork, mustard, horseradish and a little seasoning. Sold per 400g packVoted ...

Streaky bacon cured with a sweet maple cure. 

Made using Free-Range Pork coarsely minced and mixed with a mild seasoning, herbs, fresh onions and a our special caramelised onion chutney. Very p...

Ox Cheek (or Beef Cheek) is a very flavourful cut. The richness of the meat comes through best when it is slow cooked to the point of falling apart...

Half Chicken Ballotine stuffed with your choice of our hand made sausage meats and then wrapped in prosciutto. Choose your stuffing flavour from th...

Strips of lean steak or British chicken with fresh mange tout, yellow, green and red peppers, red onion, sliced carrots, bean sprouts, baby corn, g...

Made using the same recipe as our traditional Cumberland Sausage with fresh wild garlic. UK Championship Gold Medal Award Winner Contains: Glute...

A succulent pork and veal recipe from south west France, light, fresh and herby. Contains: Gluten, soybeans, sulphites

Free Range Pork Tenderloin. Perfect for stir frying, or delicious with a bit of garlicMinimum weight 450g(£18.40 per kg)

A beautifully flavoured, often underrated steak. Very quick and easy to cook, either in a pan, under the grill, or on a BBQ

Topside of veal very thinly sliced and breaded in a light Japanese breadcrumb. (minimum pack weight 180g +/- 10%)

Succulent and tender, perfect for barbecuing but great any time of the year.  Please note: these are supplied as individual ribs. Image for illustr...

A medium-spiced pork favourite from an old family recipe. This excellent breakfast sausage also has a very good barbeque reputation. Popular with c...

Made using pork, whole chestnuts, chestnut puree, breadcrumbs, onions, smoked streaky bacon, eggs, salt, pepper, nutmeg and parsley. Contains eggs,...

An excellent value steak, and full of flavour. Great for broths, ragus and thinly sliced steaks

Made using Free-Range Pork that is coarsely minced. This sausage combines the flavour of ground fennel, fresh chillies and fresh garlic to create a...

Freshly minced from our Turkey Breasts. A delicious low-fat and high-protein alternative to other meats.

Delivery InformationCan be delivered to the following postcodes only:W1, W2, W3, W4, W5, W6, W8, W9, W10, W11, W12, W14, WC1, SW1, SW3, SW5, SW6, S...

Made using minced lamb, apricots, hazelnuts, breadcrumbs, thyme, rosemary, garlic, eggs, butter, salt and pepper   Contains eggs, dairy, nuts and g...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Brisket is best suited to long, slow cooking so ideal for casseroles and stews. Alternatively, it can be cooked in the oven (again, low and slow) o...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-Range grass fed diced leg of lamb. Ideal for a homemade c...

Chicken breast, filled with our new recipe garlic butter blend, and covered in breadcrumbs. Please note this product is sold uncooked Approxi...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Stilton was first recognised as a type of cheese at the beginning of the eighteenth century.It was given its name by the village of Stilton, just s...

These exceptional organic sirloin steaks come from grass fed beef born and raised on Judith Freane's sustainable farm in Somerset - where the meat...

Referred to as  "The King of Bries" this is a creamy brie made from raw milk with distictive flavours and rich and buttery with notes of mushrooms ...