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£6.19| /
Duck Breasts
A Quick and easy restaurant favourite. Our duck breasts taste best when eaten pink, with beautiful crispy fat. Simply pan fry them for the best res...
View full details£6.19| /Sold out -
£16.59| /
Duck Leg Confit - 2 Portions 330g
Duck legs cooked the traditional French way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin-side down first, to yo...
View full details£16.59| /Sale -
from £10.79| /
Pate en Croute
A farce of pork belly, confit tongue, duck breast, chicken, macerated prunes & hazel nuts enriched with a duck & port jelly and encased i...
View full detailsfrom £10.79| /Sale -
£9.95| /
La Vecchia Cherry Balsamic Jelly 100g
In Italy, balsamic jelly is served as a traditional accompaniment to cheese - particularly with pecorino or other hard ewes-milk cheeses. Goes ...
View full details£9.95| /Sale
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