New Year

Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special succ...

The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean an...

Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (Min...

The classic rib eye steak with the bone left in for additional flavour. Minimum 28 days dry aged for maximum tenderness and flavour. (Minimum Pac...

A whole boneless free range turkey stuffed with fresh duck and Guinea fowl supremes. Comes with a streaky bacon wrap.  Our handmade Sage, Onion &am...

Free-range organic chickens reared in small flocks in open fields and enjoy a peaceful and happy environment. They are fed a natural diet of organi...

Available from 2.5kg-13kg. These Free Range Woodland Bronze Turkeys, feed on nettles, wild blackberries and freshly grown oats. They are a slow mat...

Available from 3kg-5kg (each kg will feed 2-3 people). These are from our Free Range Woodland Bronze Turkeys. We remove the legs for you, mak...

Made using 100% free-range organic British chicken bones, Borough Broth Co's 24-hour slow cooked organic broth densely packed with 40% bones, guara...

Made using grass-fed, 100% organic British beef bones, 24-hour slow broth is densely packed with 40% bones, guaranteeing a deeply rich umami hit in...

A collection of after-dinner chocolates infused with Summerdown's single-estate Black Mitcham Peppermint oil. Includes: Dark Chocolate Pepper...

  Highgrove Goose Fat is produced from free range geese. Use Goose Fat for roast potatoes, pies, stews, stuffings, and Yorkshire puddings.   

Highgrove Duck fat is produced from farms where the ducks are allowed to roam and feed freely. Duck Fat offers a versatile method to cook a range o...