Father's Day Ideas
These are just a few of our favourite products to treat the father figure in your life.
Filters
-
£70.59| /
Cote de Boeuf 1kg
The classic rib eye steak with the bone left in for additional flavour. Minimum 28 days dry aged for maximum tenderness and flavour. (Minimum Pac...
View full details£70.59| /Sale -
£40.69| /
Thick Cut Rib Eye (1 x 500g)
A thick cut Rib Eye steak - renowned for its succulence and length of flavour. (Minimum Pack weight 460g)
£40.69| /Sale -
£36.99| /
Thick Cut Sirloin (1 x 500g)
A thick cut of Sirloin steak - a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack weight 460g)
£36.99| /Sale -
£65.89| /
Wagyu Rib Eye Steak (1 x 250g)
Fantastically marbled, superior tenderness with a delicate sweet flavour. Available in 250g Steaks
£65.89| /Sale -
£26.39| /
T-Bone Steak (1 x 500g)
“The nearer the bone the sweeter the meat” A sirloin and fillet joined by the bone, this is a succulent man-sized steak. (Minimum pack weight 490g...
View full details£26.39| /Sale -
£10.99| /
Rump Steak (1 x 230g)
Lean and easy to portion, rump steak is renowned for its excellent flavour and succulence. (Minimum Pack Weight 215g) COOKING ADVICE Preheat the ...
View full details£10.99| /Sale -
£18.59| /
Sirloin Steak (1 x 250g)
Sirloin steak has a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack Weight 230g) COOKING...
View full details£18.59| /Sale -
£14.65| /
Bernardini - White Truffle Butter 80g
Condiment made of butter, Parmigiano Reggiano, sliced white truffle and bianchetto truffle. Use as a pat on a steak, spread under poultry skin...
View full details£14.65| /Sale