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Bernardini - White Truffle Butter 80g

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  • Condiment made of butter, Parmigiano Reggiano, sliced white truffle and bianchetto truffle.
  • Use as a pat on a steak, spread under poultry skin before roasting or add to pasta sauces.
  • Bernardini Tartufi’s attention to detail in producing the highest quality truffle products is unparalleled and this ensures its position as one of Italy’s leading gourmet food producers.