Cheese & Deli

Referred to as  "The King of Bries" this is a creamy brie made from raw milk with distictive flavours and rich and buttery with notes of mushrooms ...

Mont d'Or Vacherin is a cheese from the Franche-Comté region made from cows milk produced from 15th August to 31st March. There are strict rules fo...

Stilton was first recognised as a type of cheese at the beginning of the eighteenth century.It was given its name by the village of Stilton, just s...

Vacherin is a cheese from the Franche-Comté region made from cows milk produced from 15th August to 31st March. There are strict rules for the prod...

We cure and cook all of our hams from pork supplied by free-range farmers. These hams come Honey roasted in our own glaze. Our new improved recipe ...

Home Cooked and Cured Traditional breadcrumbed ham.Available in:Sliced 100g pack (Minimum pack weight 95g)1kg Joint  (Minimum pack weight 980g) - 3...