Deli Extras

Rich, decadent duck is enhanced with the slight sweetness of black cherries steeped in Cherry Marnier. Ingredients: Shredded Duck Leg Meat 60.20%, ...

Award-winning traditional pork rillette made from Norton Barton Farm Cornish Lop pork, poached in duck fat, lightly seasoned and shredded. Ingredie...

Cornish Charcuterie chicken rillette uses free-range chicken poached in duck fat and is enhanced with lemon oil and cracked black pepper. The lemon...

Pork Rillette (82g) with Cracked Black Pepper crackers - makes a perfect snack or picnic item. 

Duck Rillette (82g) with Sea Salt Thins crackers - makes a perfect snack or picnic item. 

Ortiz buy their sardines at auction houses (lonjas) on the north coast of Spain. They are prepared using traditional methods and carefully hand...

All of the fish that Ortiz buy is caught on rod and line in the Bay of Biscay and then processed by hand. The flesh is a pale colour and has a...

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt f...

‘Nduja is Calabrian spicy spreadable salami and is a premium product from Calabria, typical of the town of Spilinga. It is prepared with po...

These organic artichoke hearts are rich in nutrients and mineral salts and have many beneficial properties. Preserved in Bio Orto’s extra virgin ol...

Organic red hot peperoncini in Extra Virgin Olive Oil.

Tart and tangy capers in brine with a little extra virgin olive oil on the top. Just the thing to add a bit of oomph to all sorts of dishes, sauces...

Using ripe, flavoursome tomatoes along with cucumber, onion, peppers, olive oil and sherry vinegar. Fresh and vibrant with a depth of flavour a...