Grass-Fed 28 Day Dry Aged Beef
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from £83.59| /
Contre Filet
The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean an...
View full detailsfrom £83.59| /Sale -
£14.39| /
Herb Crusted Flank Steak 875g
Herb Crust. Dressed with Sun blushed Tomatoes and Filled with a Homemade Garlic and Fresh Horseradish Butter (Minimum pack weight 850g) Cooking ...
View full details£14.39| /Sale -
£33.79| /
Thick Cut Sirloin (1 x 500g)
A thick cut of Sirloin steak - a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack weight 460g)
£33.79| /Sale -
£64.59| /
Cote de Boeuf 1kg
The classic rib eye steak with the bone left in for additional flavour. Minimum 28 days dry aged for maximum tenderness and flavour. (Minimum Pac...
View full details£64.59| /Sale -
from £13.79| /
Steak Caribbean Kebabs
Free Range diced beef, with fresh peppers and mushrooms in a Caribbean marinade.
from £13.79| /Sale -
£53.89| /
Rump Slice Marinated 1.2-1.3kg
A slice of juicy, tender steak cut approximately 2.5 inches thick and weighing approx 1.3kg. These can be marinated if required. Any steak left ov...
View full details£53.89| /Sale