Grass-Fed 28 Day Dry Aged Beef
We only choose the very best farms for our grass-fed beef. This beef is hand selected and dry aged for 28 days to maximise its flavour, before being expertly butchered, for you, by our highly skilled craftsmen.
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from £67.59Rib Roast
Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special succ...
View full detailsfrom £67.59 -
£172.69Whole Fillet (1.8kg)
Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (Min...
View full details£172.69 -
from £28.49Topside
Lean and very economical. Very easy to carve and excellent for a buffet. 1kg joint (will feed 3-4 people) 2kg joint (will feed 6-8 people) COOKIN...
View full detailsfrom £28.49 -
from £86.99Contre Filet
The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean an...
View full detailsfrom £86.99 -
£56.09Rump Slice Marinated 1.2-1.3kg
A slice of juicy, tender steak cut approximately 2.5 inches thick and weighing approx 1.3kg. In a garlic, pepper and olive oil marinade. Any stea...
View full details£56.09
