Products

Barradale choose to produce eggs in a more traditional manner by housing Free Range birds on smaller family run farms with an average of 5000 bir...

Condiment made of butter, Parmigiano Reggiano, sliced white truffle and bianchetto truffle. Use as a pat on a steak, spread under poultry skin...

A spicy combination of flavours with the perfect blend British cold pressed rapeseed oil, garlic, ginger and chilli, guaranteed to warm you up! T...

Simply pour into a bowl and dip generously with crusty bread.  Alternatively enjoy drizzled over salads, pastas or pizza. Also, delicious when use...

Haresfield eggs are laid by a mix of Lohman Brown, Bovans Brown, and Amber Link hens. All perfectly suited to outdoor life in an organic environm...

Haresfield eggs are laid by a mix of Lohman Brown, Bovans Brown, and Amber Link hens. All perfectly suited to outdoor life in an organic environm...

Delicate in flavour and are ideal for serving as canapes, in starters or salads or pickled and used as a condiment. Image for illustration purposes...

Pre-sliced, deliciously soft brioche buns, ready to be filled with your favourite burger. With a golden, plump texture to perfectly hold your filli...

Classic combination of garlic and garden herbs.  Add to your steak or meat, fish and vegetables of all varieties for a distinguished flavour co...

brings to the table a beautiful richness. a creamy mouthfeel, and the resonant twang of pink Himalayan salt INGREDIENTS Allergy advice: Allerge...

A rich and decadent flavour combination  Add to your steak or eggs for a flavour hit.  Great Taste Award winner.   INGREDIENTS Alle...