Customer Favourites

A classic Parmesan from the Emilia-Romagna region, our cheese is aged over two years to enhance the supreme nutty, sweet and powerful flavours. Mad...

Made in small batches with plump whole organic cranberries and raw organic cane sugar. We recommend not only serving this with the festive turke...

Succulent, juicy and easy to cook. Perfect for roasting, pan frying, barbecue or grill. One rump is a generous serving for one person. +/- 10%

Made with free range British pork. Sweet smoked cured in store for 5 days.   Available in Packs of 2 x 350g chops (minimum pack weight 690g) Go...

Made fresh daily in our own kitchen. Fresh grass-fed or organic diced lamb, fresh carrots, onions, Leeks, apricots homemade stock and a little toma...

Made by Chris Reade at Sciob-Ruadh Farm,Tobermory on the Isle of Mull, with Unpasteurised cows milk and traditional rennet. More moist than traditi...

Matured goats cheese log with a creamy-white mould rind. 100g or 200g +/- 10%

Cut from our Free-Range Gloucester old spot pigs. We usually part bone this for easier carving. Available in:1 kg Joint (Minimum pack weight 980g)...

"A very sweet, gentle cure, as you'd expect from Lidgate's. The Spanish pigs are very happy pigs, and when we get streaky bacon like this we're ver...

From Fen Farm ins Suffolk. A traditional farmhouse Brie-de-Meaux style cheese, handmade using their own raw grass-fed Montbeliarde cow's milk. Cre...

Supplied from the moors of Devon and Cornwall. These pheasants are fully prepped and ready to go in the oven. Season : October 1st to February ...

Made using grass-fed, 100% organic British beef bones, 24-hour slow broth is densely packed with 40% bones, guaranteeing a deeply rich umami hit in...

Graham's Horseradish Sauce is something that we are very happy about. Starting out we wanted to bring the sauces we loved to market in their purest...

Herb Crust. Dressed with Sun blushed Tomatoes and Filled with a Homemade Garlic and Fresh Horseradish Butter (Minimum pack weight 850g)   Cooking ...

Half a free range chicken marinated in our homemade peri-peri marinade with fresh garlic, chilli and olive oil (hot).

A connoisseurs Swiss cheese slowly matured in the Kaltbach Emmi cave for 14 months. A full rounded nutty flavour Unpasteurised

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Richmond Park honey consists of a unique combination of floral nectars collected by honey bees situated within Richmond Park. The number of hives i...

A strong distinctive flavoured cheddar, with a black wax rind. Made in Wales and a Bronze medal winner 2007 World Cheese Awards.  

The depth of flavour comes by using real fruit. The zest and juice come straight from the fresh fruit and are blended into the mix to lock in that ...

This is a beautully fragrant and flavousome Quince, with an intense flavour and jammy texture. We find Quince accompanies most Cheeses splendidly, ...

Classic combination of garlic and garden herbs.  Add to your steak or meat, fish and vegetables of all varieties for a distinguished flavour co...

The original Chimi has an intense flavour - you can really taste the jalapenos - with a nice amount of heat that slowly drifts away.  Try with beef...

Soft mild blue cheese, with wide appeal, from Germany

2 Lamb Chops in Greek-inspired marinade.

Free Range diced beef, with fresh peppers and mushrooms in a Caribbean marinade.  

A dark intense sponge flavoured and drizzled with rich coffee. Walnuts run throughout the cake, topped with coffee butter cream and a row of roaste...

A Guinea Fowl supreme stuffed with our homemade garlic butter. Lightly blanched and ready to cook for approx. 30 minutes at 180º (guide only as ...

Excellent as a joint chinned and scored.  Rub salt over the skin prior to cooking for extra crispy crackling.Available in:1kg joint (Minimum pack ...

These cooking chorizos have been one of Brindisa's most popular products for more than 20 years. They can be grilled, fried, poached or casse...

The White Pudding might not be as famous as the Black Pudding but, with a subtler flavour, it is equally as delicious. Also known as Oatmeal or Mea...

Two layers of light sponge with a filling of vanilla butter cream and real strawberry jam. There are certain food favourites that need no variation...

This selection of sourdough crispbread is inspired by our love of Sweden, the home of crispbread. We use simple, natural ingredients including orga...

A Free Range Chicken cut into 8 convenient pieces and coated in Prairie Fire BBQ sauce.

From the moors of Devon and Cornwall these partridges are fully prepped and ready to go in the oven.  These birds are delicate and easy to cook, fu...

Lamb kebabs in a chermoula marinade.