Customer Favourites

A beautifully flavoured, often underrated steak. Very quick and easy to cook, either in a pan, under the grill, or on a BBQ

Cut from our free-range chickens from carefully selected farms. Sold per chicken breastMinimum weight 400g

Milk fed veal calves liver very thinly sliced for quick frying. Minimum pack weight 180g

The kebabs are made with free-range minced shoulder of lamb, a pinch of spices, fresh onions, and parsley.

Creamy handmade mashed potato with milk, butter and cheese. Made fresh in our Holland Park kitchen. 

Perfect for cozy, hearty meals on chilly evenings and weekends, lamb shanks are ideal for slow cooking, releasing rich, comforting flavours that sh...

Cut from the loin of our Free-Range Pork,  Approximately 1 inch thick. Available in: Pack of 2: 520g  (Minimum pack weight 500g) Pack of 4: 1040g (...

A lamb & beef sausage containing olive oil and chilli. Very hot & spicy with a peppery fire.

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Award Winning Victoria & Albert Sausage made using fresh free-range pork, mustard, horseradish and a little seasoning. Voted Britains Best Barb...

Made using Free-Range Pork coarsely minced and mixed with a mild seasoning, herbs, fresh onions and a our special caramelised onion chutney. Very p...

Made using pork, whole chestnuts, breadcrumbs, onions, smoked streaky bacon, eggs, salt, pepper, nutmeg and parsley. 

Streaky bacon cured with a sweet maple cure. 

Free Range Pork Tenderloin. Perfect for stir frying, or delicious with a bit of garlicMinimum weight 450g(£18.40 per kg)

Made using minced lamb, apricots, hazelnuts, breadcrumbs, thyme, rosemary, garlic, eggs, butter, salt and pepper   Contains eggs, dairy, nuts and g...

Made using the same recipe as our traditional Cumberland Sausage with fresh wild garlic. UK Championship Gold Medal Award Winner

Strips of lean steak or British chicken with fresh mange tout, yellow, green and red peppers, red onion, sliced carrots, bean sprouts, baby corn, g...

Topside of veal very thinly sliced and breaded in a light Japanese breadcrumb. (minimum pack weight 180g +/- 10%)  

Crafted on an artisanal turkey farm in Norfolk, this beechwood smoked turkey bacon is an appetizing substitute for pork. Dark muscovado sugar and s...

Made using Free-Range Pork that is coarsely minced. This sausage combines the flavour of ground fennel, fresh chillies and fresh garlic to create a...

Delivery InformationCan be delivered to the following postcodes only:W1, W2, W3, W4, W5, W6, W8, W9, W10, W11, W12, W14, WC1, SW1, SW3, SW5, SW6, S...

A succulent pork and veal recipe from south west France, light, fresh and herby.

Half Chicken Ballotine stuffed with your choice of our hand made sausage meats and then wrapped in prosciutto. Choose your stuffing flavour from th...

Ox Cheek (or Beef Cheek) is a very flavourful cut. The richness of the meat comes through best when it is slow cooked to the point of falling apart...

An excellent value steak, and full of flavour. Great for broths, ragus and thinly sliced steaks

Succulent and tender, perfect for barbecuing but great any time of the year.  Please note: these are supplied as individual ribs. Image for illustr...

A medium-spiced pork favourite from an old family recipe. This excellent breakfast sausage also has a very good barbeque reputation. Popular with c...

Brisket is best suited to long, slow cooking so ideal for casseroles and stews. Alternatively, it can be cooked in the oven (again, low and slow) o...

Freshly minced from our Turkey Breasts. A delicious low-fat and high-protein alternative to other meats.

Chicken breast, filled with our new recipe garlic butter blend, and covered in breadcrumbs. Please note this product is sold uncooked Approxi...

Delivery InformationCan be delivered to the following postcodes only:W1, W2, W3, W4, W5, W6, W8, W9, W10, W11, W12, W14, WC1, SW1, SW3, SW5, SW6, S...

Thinly sliced turkey breast in a lemon & parsley breadcrumb. 180g +/- 10%

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-Range grass fed diced leg of lamb. Ideal for a homemade c...

Referred to as  "The King of Bries" this is a creamy brie made from raw milk with distictive flavours and rich and buttery with notes of mushrooms ...

Stilton was first recognised as a type of cheese at the beginning of the eighteenth century.It was given its name by the village of Stilton, just s...

A succulent Victorian sausage  recipe of fresh minced pork, sage, herbs and spices. A mild flavour perfect as a breakfast sausage.