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Made fresh daily in our own kitchen. Venison, pheasant and partridge (depending on season) in a red wine sauce Available portion sizes: 1 Delivery ...

A dark and rich sausage made with fresh venison, and a little free range pork, seasoned with herbs and spices and marinated in merlot with crushed ...

In Italy, balsamic jelly is served as a traditional accompaniment to cheese - particularly with pecorino or other hard ewes-milk cheeses. Goes ...