Butchery

Topside of milk fed veal very thinly sliced for quick frying. (Minimum pack weight 100g +/- 10%)

Selected cuts of veal finely minced.Available in:500g pack (Minimum pack weight 480g)£15.12 per kg

Milk fed veal calves liver very thinly sliced for quick frying. Minimum pack weight 180g

Topside of veal very thinly sliced and breaded in a light Japanese breadcrumb. (minimum pack weight 180g +/- 10%) 

A succulent pork and veal recipe from south west France, light, fresh and herby.

Diced Topside of Veal.Available in:500g pack (Minimum pack weight 500g)

Cut from the Shin of Veal. Perfect for a slow roast or a delicious casseroleApprox size is about 1-1½ inches thick.Packs of 2: 520g (Minimum pack w...

Milk fed veal chop cut from the loin about an inch thick.Available in:Packs of 2: 680g (Minimum pack weight 660g)

More tender than beef fillet. Cut into steaks for pan frying or cook whole as roast alternative.  850g +/- 10%

Individual veal paupiettes. Wrapped with bacon and stuffed with veal sausage meat tarragon, garlic and herbs. Approx. 500g each

Hand selected milk fed Dutch Loin of VealAvailable in 1kg, 2kg or 3kg jointA spectacular dinner party centre piece