Butchery

Made using our free-range grass fed beef, perfect for a cottage pie or spaghetti bolognese. (Minimum pack weight 480g)

Our home made, free range pork cocktail sausages, made with our low-salt recipe, carefully wrapped in smoked streaky bacon. Don't forget to add Ros...

A juicy recipe of lightly spiced free-range pork. Low in salt. Contains: Gluten

Boneless and skinless free-range chicken breast. 190g each (Minimum weight 160g)£20.71per kg

Mild Smoked Streaky Bacon.

Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour.  Av...

Meaty chicken wings perfect for the BBQ or deep fry them to a perfect golden brown. We can provide these wings either plain or in a marinade. Pleas...

Cut from our free-range chickens from carefully selected farms.235g each (Minimum weight 180g)  

A deliciously sweet and mild sausage, a real children's favourite. Contains Gluten, sulphites 

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Whole legs of lamb are prepared in the traditional manner. A ...

Free-range organic chickens reared in small flocks in open fields and enjoy a peaceful and happy environment. They are fed a natural diet of organi...

Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special succ...

Selected cuts of lean pork, minced. Ideal for burgers or for making your own sausages.Available in:500g packs (Minimum pack weight 480g)1kg packs (...

A Quick and easy restaurant favourite. Our duck breasts taste best when eaten pink, with beautiful crispy fat. Simply pan fry them for the best res...

A first-rate steak renowned for its succulence and length of flavour. (Minimum Pack weight 260g)   COOKING ADVICE Preheat the pan/griddle and cook ...

Diced from our free range grass fed beef. Perfect for casseroles and pies. (Minimum Pack Weight 480g)  

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-Range grass fed lamb cutlets.Packs of 4: 320g (Minimum pa...

A juicy recipe of lightly spiced free-range pork. Low in salt Contains: Gluten

Chicken thighs, skinned and boned, and coated with a light Japanese breadcrumb. Very popular with children.120g each  (Minimum weight 100g)

Award Winning Victoria & Albert Sausage made using fresh free-range pork, mustard, horseradish and a little seasoning. Sold per 400g packRecent...

Made from the famous native breed grown free-range in the Colne Valley woodland . Noted for its flavour, this is a succulent blend of free-range Gl...

Our free-range chickens have lives that are the envy of the conventional feathered world. They have access to the outdoors as soon as they are feat...

An excellent value steak, and full of flavour. Great for broths, ragus and thinly sliced steaks

Brisket is a great value cut that is best suited to long, slow cooking so ideal for casseroles and stews. Alternatively, it can be cooked in the ov...

Selected cuts of veal finely minced.Available in:500g pack (Minimum pack weight 500g)£14.38 per kg

Cut from the thickest part of the fillet, Chateaubriande is the steak for that very special dinner party. Our Scotch Fillet steak is renowned for i...

Streaky bacon cured with a sweet maple cure

opside of milk fed veal very thinly sliced for quick frying.Available in:Packs of 2: 210g (Minimum pack weight 200g)£38.00per kg

Chicken breast, filled with our own made garlic butter and covered in breadcrumbs.Please note this product is sold uncooked)Approximately 260g each...

Mild smoked Back Bacon

An economic cut. Free range, slow growing pork belly which gives you juicy, tender meat and some of the best crackling you've ever tasted.

A medium-spiced pork favourite from an old family recipe. This excellent breakfast sausage also has a very good barbeque reputation. Popular with c...

Milk fed veal calves liver very thinly sliced for quick frying.