Butchery

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Whole legs of lamb are prepared in the traditional manner. A ...

Award Winning Victoria & Albert Sausage made using fresh free-range pork, mustard, horseradish and a little seasoning. Sold per 400g packRecent...

Boneless and skinless free-range chicken breast. 190g each (Minimum weight 160g)£20.71per kg

Made using our free-range grass fed beef, perfect for a cottage pie or spaghetti bolognese. (Minimum pack weight 480g)

Made from grass-fed beef and seasoned in a medium-spice. Cook slowly. Colouring and preservative-free. Sold per 170g burger - select as many burger...

A juicy recipe of lightly spiced free-range pork. Low in salt. Contains: Gluten

Fantastically marbled, superior tenderness with a delicate sweet flavour. Available in 250g Steaks

A deliciously sweet and mild sausage, a real children's favourite. Contains Gluten, sulphites 

A first-rate steak renowned for its succulence and length of flavour. (Minimum Pack weight 260g)   COOKING ADVICE Preheat the pan/griddle and cook ...

Made using Free-Range Pork coarsely minced and mixed with a mild seasoning, herbs, fresh onions and a our special caramelised onion chutney. Very p...

Free-range organic chickens reared in small flocks in open fields and enjoy a peaceful and happy environment. They are fed a natural diet of organi...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-Range grass fed lamb cutlets.Packs of 4: 320g (Minimum pa...

A medium-spiced pork favourite from an old family recipe. This excellent breakfast sausage also has a very good barbeque reputation. Popular with c...

Chicken breast, filled with our own made garlic butter and covered in breadcrumbs.Please note this product is sold uncooked)Approximately 260g each...

Mild Smoked Streaky Bacon.

Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour.  Av...

Cut from our free-range chickens from carefully selected farms. Sold per chicken breast - select how many breasts you would like.Minimum weight 370g

Our home made, free range pork cocktail sausages, made with our low-salt recipe, carefully wrapped in smoked streaky bacon. Contains gluten & s...

Chicken thighs, skinned and boned, and coated with a light Japanese breadcrumb. Very popular with children.120g each  (Minimum weight 100g)

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-Range grass fed diced leg of lamb. Ideal for a homemade c...

An excellent value steak, and full of flavour. Great for broths, ragus and thinly sliced steaks

Medium spiced pork sausage. An old traditional recipe with sage overtones. Very popular for breakfast and barbeques and enjoyed by children. A Food...

Selected cuts of veal finely minced.Available in:500g pack (Minimum pack weight 500g)£14.38 per kg

From purebred native Shetland sheep, which are naturally smaller than other breeds. Their diet is mainly grass but they also love the natural heath...

Our free-range chickens have lives that are the envy of the conventional feathered world. They have access to the outdoors as soon as they are feat...

Cut from our free-range chickens from carefully selected farms.235g each (Minimum weight 180g)  

The kebabs are made with free-range minced shoulder of lamb, a pinch of spices, fresh onions, and parsley. 115g each (Minimum weight 105g)£13.60 pe...

Diced from our free range grass fed beef. Perfect for casseroles and pies. (Minimum Pack Weight 480g)  

Made using Free-Range Pork coarsely minced mixed with herbs, leeks and a mild seasoning. Perfect for BBQ, Grill or Frying. Contains: Gluten, sulphites

Made using Free-Range Pork that is coarsely minced. This sausage combines the flavour of ground fennel, fresh chillies and fresh garlic to create a...

A succulent Victorian sausage  recipe of fresh minced pork, sage, herbs and spices. A mild flavour perfect as a breakfast sausage. Contains: Gluten...

Selected cuts of lean pork, minced. Ideal for burgers or for making your own sausages.Available in:500g packs (Minimum pack weight 480g)1kg packs (...

Liver of milk fed veal, very thinly sliced for quick frying.

From purebred native Shetland sheep, which are naturally smaller than other breeds. Their diet is mainly grass but they also love the natural heath...

Topside of veal very thinly sliced and breaded in a light Japanese breadcrumb.Available in:Packs of 2(minimum pack weight 360g)£32.00per kg

Our burgers simply contain Wagyu mince and a little salt and pepper Typical Weight 170g per burger