Products

To get the best results every time a digital meat thermometer is the perfect tool for the kitchen

Made with free-range grass-fed Rump steak with onions and a smoky barbeque marinade. 15 minutes under a grill or on a BBQ Turning occasionally

Made from grass-fed beef and seasoned in a medium-spice. Cook slowly. Colouring and preservative-free. 160g +/- 10%

Free Range diced beef, with fresh peppers and mushrooms in a Caribbean marinade.  

These rich and tasty burgers are made using tri-tip meat (rump tail) from our 35 day dry aged beef rump with added bone marrow taken from the shin ...

Our burgers simply contain Wagyu mince and a little salt and pepper 170g +/- 10%