Tri-tip Beef & Marrow Burger

These rich and tasty burgers are made using tri-tip meat (rump tail) from our 35 day dry aged beef rump with added bone marrow taken from the shin bone, mixed together and hand pressed into patties. 

180g +/- 10%. Please select pack size using the drop down menu. 

Best seasoned as it is being cooked.

Great Taste Awards 2024 Winner: "The burger had a strong, rich meaty aroma and cooked well, with a pleasant fatty flavour that coats the palate. It was juicy and there was plenty of flavour in each bite."