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Breakfast Hash Recipe

Breakfast Hash Recipe

Our special offer this week is Chicken, Harissa & Marjoram Sausages. These won the 3 Star award at Smithfield Awards. They are made with fresh chicken thigh meat and gently seasoned with just a hint of harissa and marjoram for a touch of citrus. 


2 tbsp groundnut oil
50g butter
3 SAUSAGES, skinned
1 onion, sliced
½ large potato, including skin



  1. Heat the oil in a large pan. Add the butter and skinned sausages and cook for a few minutes, stirring to ensure all the meat browns.
  2. Add the onion to the pan.
  3. Grate the potato including the skin and squeeze over the sink to remove any moisture. 
  4. Add the potato to the pan. 
  5. When the pan ingredients are cooked, crack the eggs into the pan and cook until the egg whites are set but the yolks are still runny. Serve.


Recipe originally found at:

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